| Local food systems; concepts, impacts, and issues S Martinez Diane Publishing, 2010 | 1147 | 2010 |
| Trends in US local and regional food systems SA Low, A Adalja, E Beaulieu, S Martinez, A Melton, A Perez, K Ralston, ... Local and Regional Food Systems: Trends, Resources and Federal Initiatives …, 2015 | 225 | 2015 |
| Mother's nutrition knowledge and children's dietary intakes JN Variyam, J Blaylock, BH Lin, K Ralston, D Smallwood American Journal of Agricultural Economics 81 (2), 373-384, 1999 | 221 | 1999 |
| The national school lunch program: Background, trends, and issues KL Ralston, C Newman, AL Clauson, JF Guthrie, JC Buzby | 218 | 2008 |
| Trends in US local and regional food systems: A report to Congress SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... | 208 | 2015 |
| Local food systems: Concepts, impacts, and issues, ERR 97 S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... US Department of Agriculture, Economic Research Service 5, 2010 | 194 | 2010 |
| America’s eating habits: food away from home MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... Economic Information Bulletin, 2018 | 161 | 2018 |
| Exploring changes in middle-school student lunch consumption after local school food service policy modifications KW Cullen, K Watson, I Zakeri, K Ralston Public health nutrition 9 (6), 814-820, 2006 | 139 | 2006 |
| Food stamps and obesity: what do we know? ML Ver Ploeg, KL Ralston Economic Information Bulletin, 2008 | 89 | 2008 |
| Children’s food security and USDA child nutrition programs K Ralston, K Treen, A Coleman-Jensen, J Guthrie | 73 | 2017 |
| Tracing the costs and benefits of improvements in food safety: the case of hazard analysis and critical control point program for meat and poultry EH Golan, SJ Vogel, PD Frenzen, KL Ralston | 47 | 2000 |
| Trends in US Local and Regional Food Systems: A Report to Congress. Washington DC: US Department of Agriculture SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... Economic Research Service (AP-068), 2015 | 38 | 2015 |
| Local food systems; concepts, impacts, and issues (No. 97) S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, C Newman US Department of Agriculture, Economic Research Service. Retrieved from …, 2010 | 38 | 2010 |
| and Regulations Can Affect Dietary Choices K Ralston America's Eating Habits: Changes & Consequences, 331, 1999 | 35 | 1999 |
| Consumer food safety behavior: A case study in hamburger cooking and ordering K Ralston DIANE Publishing, 2002 | 34 | 2002 |
| Profiles of participants in the National School Lunch Program: Data from two national surveys C Newman, K Ralston US Department of Agriculture, Economic Research Service, 2006 | 32* | 2006 |
| Local food systems: Concepts, impacts, and issues. Washington, DC: US Department of Agriculture S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, C Newman Economic Research Service, Economic Research Report 97, 2010 | 29 | 2010 |
| Do health benefits explain the price premiums for organic foods? F Kuchler, K Ralston, JR Tomerlin American Journal of Alternative Agriculture 15 (1), 9-18, 2000 | 28 | 2000 |
| Local food systems: Concepts S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... Impacts, and Issues 88, 2010 | 26 | 2010 |
| Raw and undercooked eggs: a danger of salmonellosis CT Lin, RA Morales, K Ralston Food Review/National Food Review 20 (1482-2016-121442), 27-32, 1997 | 21 | 1997 |
