Guarana (Paullinia cupana var. sorbilis), an anciently consumed stimulant from the Amazon rain forest: the seeded-fruit transcriptome PCS Ângelo, CG Nunes-Silva, MM Brígido, JSN Azevedo, EN Assunção, ... Plant cell reports 27, 117-124, 2008 | 84 | 2008 |
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for … F Dahmoune, H Remini, S Dairi, O Aoun, K Moussi, N Bouaoudia-Madi, ... Industrial Crops and Products 77, 251-261, 2015 | 79 | 2015 |
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp N Bouaoudia-Madi, L Boulekbache-Makhlouf, K Madani, AMS Silva, ... Antioxidants 8 (7), 205, 2019 | 43 | 2019 |
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation S Dairi, F Dahmoune, A Belbahi, H Remini, N Kadri, O Aoun, ... Journal of Applied Research on Medicinal and Aromatic Plants 22, 100301, 2021 | 24 | 2021 |
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures N Bouaoudia-Madi, L Boulekbache-Makhlouf, N Kadri, F Dahmoune, ... Journal of Complementary and Integrative Medicine 14 (4), 20160098, 2017 | 23 | 2017 |
Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil M Guemghar, H Remini, N Bouaoudia-Madi, K Mouhoubi, K Madani, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 8 | 2020 |
دور الأم في تربية الطفل صحية سليمة: دراسة ميدانية لعينة من الأمهات بدائرة الأخضرية مالكي Université Bouira, 2012 | | 2012 |
واقع الصناعات التقلیدیة في الجزائر و دورھا في استقطاب الشباب ذوي المؤھلات ما دون الجامعیة دراسة میدانیة لعینة من الشباب الممارس للصناعات التقلیدیة في منطقة البویرة بوعين, حسيبة Université Bouira, 2012 | | 2012 |
Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation H Remini, L Boulekbache-Makhlouf, S Oukhmanou–Bensidhoum, O Aoun, ... | | |