| Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter? C Bazzani, V Caputo, RM Nayga Jr, M Canavari Food Quality and Preference 62, 144-154, 2017 | 149 | 2017 |
| A comparative study of food values between the United States and Norway C Bazzani, GW Gustavsen, RM Nayga Jr, K Rickertsen European Review of Agricultural Economics 45 (2), 239-272, 2018 | 97 | 2018 |
| Alternative agri-food networks and short food supply chains: a review of the literature C Bazzani, M Canavari Economia agro-alimentare: XV, 2, 2013, 11-34, 2013 | 97 | 2013 |
| Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy C Bazzani, R Capitello, EC Ricci, R Scarpa, D Begalli Nutrients 12 (1), 84, 2019 | 55 | 2019 |
| On the use of virtual reality in mitigating hypothetical bias in choice experiments D Fang, RM Nayga Jr, GH West, C Bazzani, W Yang, BC Lok, CE Levy, ... American Journal of Agricultural Economics 103 (1), 142-161, 2021 | 52 | 2021 |
| Is local a matter of food miles or food traditions? C Bazzani, M Canavari Italian Journal of Food Science 29 (3), 2017 | 46 | 2017 |
| Do consumers value hydroponics? Implications for organic certification DN Gilmour, C Bazzani, RM Nayga Jr, HA Snell Agricultural Economics 50 (6), 707-721, 2019 | 44 | 2019 |
| Testing commitment cost theory in choice experiments C Bazzani, V Caputo, RM Nayga Jr, M Canavari Economic Inquiry 55 (1), 383-396, 2017 | 40 | 2017 |
| Are consumers willing to pay for in‐vitro meat? An investigation of naming effects D Asioli, C Bazzani, RM Nayga Jr Journal of Agricultural Economics 73 (2), 356-375, 2022 | 39 | 2022 |
| Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer SS Atallah, C Bazzani, KA Ha, RM Nayga Jr Food Quality and Preference 89, 104146, 2021 | 39 | 2021 |
| On the use of flexible mixing distributions in WTP space: an induced value choice experiment C Bazzani, MA Palma, RM Nayga Jr Australian Journal of Agricultural and Resource Economics 62 (2), 185-198, 2018 | 31 | 2018 |
| Consumers’ valuation for lab produced meat: an investigation of naming effects D Asioli, C Bazzani, RM Nayga | 26 | 2018 |
| Consumers’ willingness to pay for edamame with a genetically modified label E Wolfe, M Popp, C Bazzani, RM Nayga Jr, D Danforth, J Popp, P Chen, ... Agribusiness 34 (2), 283-299, 2018 | 26 | 2018 |
| Evaluating USA’s new nutrition and supplement facts label: evidence from a non-hypothetical choice experiment D Fang, RM Nayga, HA Snell, GH West, C Bazzani Journal of Consumer Policy 42, 545-562, 2019 | 23 | 2019 |
| Consumer personality, attitudes and preferences in out-of-home contexts: The case of rosé wine in Italy R Capitello, C Bazzani, D Begalli International Journal of Wine Business Research 31 (1), 48-67, 2019 | 20 | 2019 |
| Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method C Bazzani, M Canavari British Food Journal 115 (3), 448-459, 2013 | 19 | 2013 |
| Trade show visitors and key technological trends: from a literature review to a conceptual framework V Vitali, C Bazzani, A Gimigliano, M Cristani, D Begalli, G Menegaz Journal of Business & Industrial Marketing 37 (13), 142-166, 2022 | 13 | 2022 |
| Disponibilità a pagare per l’acquisto di alimenti funzionali: evidenze da un esperimento di scelta non-ipotetico R Wongprawmas, G Pappalardo, M Canavari, C Bazzani, A Drichoutis, ... Italian Review of Agricultural Economics 70 (3), 327-344, 2015 | 11 | 2015 |
| Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food" Earth Market"® C Bazzani, D Asioli, M Canavari, E Gozzoli Economia agro-alimentare, 2017 | 10 | 2017 |
| Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration R Scarpa, C Bazzani, D Begalli, R Capitello Journal of Agricultural Economics 72 (2), 335-369, 2021 | 8 | 2021 |
