| Evaluation of physicochemical and rheological characteristics of soybean fortified yam flour KO Jimoh, OP Olatidoye Journal of Applied Biosciences 13, 703-706, 2009 | 92 | 2009 |
| Effect of drying methods on the rheological characteristics and colour of yam flours KO Jimoh, TO Olurin, JO Aina African Journal of Biotechnology 8 (10), 2009 | 84 | 2009 |
| Mycoflora and aflatoxin production in market samples of some selected Nigerian foodstuffs. KO Jimoh, AL Kolapo | 77 | 2008 |
| Effect of different stabilizers on acceptability and shelfstability of soy-yoghurt KO Jimoh, AL Kolapo African Journal of Biotechnology 6 (8), 2007 | 55 | 2007 |
| Performance evaluation of deep learning and boosted trees for cryptocurrency closing price prediction AA Oyedele, AO Ajayi, LO Oyedele, SA Bello, KO Jimoh Expert Systems with Applications 213, 119233, 2023 | 53 | 2023 |
| Proximate, mineral, amino acid and fatty acid compositions of maize tuwo-cirina forda flour blends OA Adeoti, OO Elutilo, JO Babalola, KO Jimoh, LA Azeez, KA Rafiu Greener Journal of Biological Sciences 3 (4), 165-171, 2013 | 28 | 2013 |
| Intelligent model for manual sorting of plastic wastes K Jimoh, A Ajayi, O Ayilara International Journal of Computer Applications 101 (7), 20-26, 2014 | 10 | 2014 |
| Influence of processing methods on the nutrient, anti-nutrient, mineral compositions and functional properties of akee apple (Blighia Sapida Konig) Seed and Aril Flour OA Adeoti, AO Alabi, SO Adedokun, KO Jimoh, OO Elutilo, LA Azeez J. Hum. Nutr. Food Sci 5 (1), 1101, 2017 | 8 | 2017 |
| Nutritional, physico-chemical and sensory properties of yam flour dough fortified with Moringa oleifera seed flour AO Alabi, KA Babalola, KO Jimoh, OO Elutilo, AO Adeoti Science and Engineering Perspectives 10, 1-14, 2015 | 8 | 2015 |
| Template matching based sign language recognition system for android devices KO Jimoh, AO Ajayi, IK Ogundoyin FUOYE Journal of Engineering and Technology 5 (1), 2020 | 7 | 2020 |
| Handmade embroidery pattern recognition: a new validated database KO Jimoh, ỌÀ Ọdẹ́jọbí, S A Fọlárànmí, S Aina Malaysian Journal of Computing (MJoC) 5 (1), 390-402, 2020 | 7 | 2020 |
| Offline gesture recognition system for yorùbá numeral counting KO Jimoh, TM Adepoju, AA Sobowale, OA Ayilara Asian Journal of Research in Computer Science 1 (4), 1-11, 2018 | 4 | 2018 |
| Design and Implementation of a Microcontroller Based Auto-Switch Power Controller AA Akanni, AA Badrudeen, OA Oluwaseun, KO Jimoh International Conference on Green Energy Technology, 106-109, 2018 | 3 | 2018 |
| Household food security, nutritional and health status of preschool children from low income households area of Oyo state, Nigeria OP Olatidoye, KO Jimoh, SM Adebusuyi Journal of Agricultural and Veterinary Sciences 2, 90-100, 2010 | 3 | 2010 |
| Automatic Detection of Edges in Handmade Embroidery Patterns KO Jimoh, SA Folaranmi, OA Odejobi Journal of Advances in Mathematics and Computer Science 30 (3), 1-18, 2018 | 2 | 2018 |
| Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’ KO Jimoh, JO Babalola, SO Adedokun Evaluation 60, 2017 | 2 | 2017 |
| Web-based text editing system for Nigerian major languages AA Kasali, KO Jimoh, MA Adeagbo, SA Bello Nigerian Journal of Technology 40 (2), 292-301, 2021 | 1 | 2021 |
| Automated classification of African embroidery patterns using cellular learning automata and support vector machines KO Jimoh, AA Adigun, AO Ajayi, AR Iyanda Ghana Journal of Science 62 (2), 91-101, 2021 | 1 | 2021 |
| Review of Pythagorean Triple Based Cryptography System for Information Security AA Adigun, KO JIMOH, YO ADEBAYO, MO KOLAWOLE Journal, Advances in Mathematical & Computational Sciences 8 (1), 2020 | 1 | 2020 |
| Chemical changes associated with repetitive re-use of vegetable oil during deep frying of bean cake, plantain and yam OA Osunrinade, KO Jimoh, JO Babalola J Food Technol 7 (1), 1-8, 2020 | 1 | 2020 |
Anu AjayiUniversity of the West of EnglandПотвърден имейл адрес: uwe.ac.uk
