| Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria Z Petkova, G Antova Cogent Food & Agriculture 1 (1), 1018779, 2015 | 70 | 2015 |
| Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds H Fidan, S Stankov, N Petkova, Z Petkova, A Iliev, M Stoyanova, ... Journal of Food Science and Technology 57, 2404-2413, 2020 | 59 | 2020 |
| Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation ZY Petkova, GA Antova Grasas y aceites 66 (1), e058-e058, 2015 | 47 | 2015 |
| Comparative study on the chemical composition of laurel (Laurus nobilis L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil G Stefanova, T Girova, V Gochev, M Stoyanova, Z Petkova, A Stoyanova, ... Heliyon 6 (12), 2020 | 41 | 2020 |
| Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria I Zhelev, Z Petkova, I Kostova, S Damyanova, A Stoyanova, ... Plants 11 (7), 896, 2022 | 19 | 2022 |
| Comparative analysis of nutrient content and energy of eggs from different chicken genotypes GA Antova, VT Gerzilov, ZY Petkova, VN Boncheva, IN Bozhichkova, ... Journal of the Science of Food and Agriculture 99 (13), 5890-5898, 2019 | 17 | 2019 |
| Lipid composition of mustard seed oils (Sinapis alba L.) GA Antova, MI Angelova-Romova, ZY Petkova, OT Teneva, MP Marcheva Bulgarian chemical communications 49, 55-60, 2017 | 17 | 2017 |
| A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment Z Petkova, G Antova OCL 26, 32, 2019 | 14 | 2019 |
| Biologically active components in seeds of three Nicotiana species V Popova, Z Petkova, T Ivanova, M Stoyanova, L Lazarov, A Stoyanova, ... Industrial crops and products 117, 375-381, 2018 | 13 | 2018 |
| Phytochemical Investigations of Laurel Fruits (Laurus nobilis) Z Petkova, G Stefanova, T Girova, G Antova, M Stoyanova, S Damianova, ... Natural Product Communications 14 (8), 1934578X19868876, 2019 | 12 | 2019 |
| Biologically active components and health benefits of nettle seed oil ZY Petkova, GA Antova, MY Angelova-Romova Grasas y aceites 71 (1), e347-e347, 2020 | 11 | 2020 |
| Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalis peruviana L.) V Popova, Z Petkova, T Ivanova, M Stoyanova, N Panayotov, N Mazova, ... Turkish Journal of Agriculture and Forestry 44 (6), 642-650, 2020 | 11 | 2020 |
| COMPARISON OF FREE AMINO ACID COMPOSITIONS OF STEM AND CAP IN WILD EDIBLE MUSHROOMS, BULGARIA. L Dospatliev, V Lozanov, M Ivanova, P Papazov, P Sugareva, Z Petkova, ... Oxidation Communications 41 (4), 2018 | 11 | 2018 |
| A comparative study on the methods of antioxidant activity in wild edible mushrooms from the Batak Mountain, Bulgaria L Dospatliev, Z Petkova, D BOJILOV, M Ivanova, G Antova, ... Bulg Chem Commun 51, 245, 2019 | 10 | 2019 |
| Comparative characteristics of sunflower oil with supplement of traditional Bulgarian herbs D Buhalova, K Nikolova, G Antova, I Tomova, A Aladjadjiyan, Y Aleksieva, ... Bulg. Chem. Commun 46, 34-38, 2014 | 10 | 2014 |
| Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (Juniperus excelsa M. Bieb) Unripe and Ripe Galbuli S Stankov, H Fidan, Z Petkova, M Stoyanova, N Petkova, A Stoyanova, ... Plants 9 (9), 1207, 2020 | 9 | 2020 |
| Lipid composition of watermelon seed oil MY Angelova-Romova, ZB Simeonova, ZY Petkova, GA Antova, ... Bulgarian Chemical Communications 51 (August), 268-272, 2019 | 8 | 2019 |
| Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components M Marudova, M Momchilova, G Antova, Z Petkova, D Yordanov, ... Journal of Thermal Analysis and Calorimetry 133, 539-547, 2018 | 8 | 2018 |
| Isolation and characterization of chitin and biologically active substances from honeybee (Apis mellifera) D Tsaneva, Z Petkova, N Petkova, M Stoyanova, A Stoyanova, P Denev Journal of Pharmaceutical Sciences and Research 10 (4), 884-888, 2018 | 8 | 2018 |
| Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste V Popova, Z Petkova, T Ivanova, M Stoyanova, N Mazova, A Stoyanova Grasas y Aceites 72 (2), e402-e402, 2021 | 7 | 2021 |
