Eddie Pelan
Eddie Pelan
Verified email at bham.ac.uk
TitleCited byYear
Electrospinning versus fibre production methods: from specifics to technological convergence
CJ Luo, SD Stoyanov, E Stride, E Pelan, M Edirisinghe
Chemical Society Reviews 41 (13), 4708-4735, 2012
Colloidal delivery systems for micronutrients and nutraceuticals
KP Velikov, E Pelan
Soft Matter 4 (10), 1964-1980, 2008
Surface rheology of saponin adsorption layers
R Stanimirova, K Marinova, S Tcholakova, ND Denkov, S Stoyanov, ...
Langmuir 27 (20), 12486-12498, 2011
Effect of high-methoxy pectin on properties of casein-stabilized emulsions
E Dickinson, MG Semenova, AS Antipova, EG Pelan
Food Hydrocolloids 12 (4), 425-432, 1998
Super stable foams stabilized by colloidal ethyl cellulose particles
H Jin, W Zhou, J Cao, SD Stoyanov, TBJ Blijdenstein, PWN de Groot, ...
Soft Matter 8 (7), 2194-2205, 2012
Interfacial layers from the protein HFBII hydrophobin: Dynamic surface tension, dilatational elasticity and relaxation times
NA Alexandrov, KG Marinova, TD Gurkov, KD Danov, PA Kralchevsky, ...
Journal of colloid and interface science 376 (1), 296-306, 2012
Unique properties of bubbles and foam films stabilized by HFBII hydrophobin
ES Basheva, PA Kralchevsky, NC Christov, KD Danov, SD Stoyanov, ...
Langmuir 27 (6), 2382-2392, 2011
Novel anisotropic materials from functionalised colloidal cellulose and cellulose derivatives
BL Holt, SD Stoyanov, E Pelan, VN Paunov
Journal of Materials Chemistry 20 (45), 10058-10070, 2010
Self-assembled bilayers from the protein HFBII hydrophobin: nature of the adhesion energy
ES Basheva, PA Kralchevsky, KD Danov, SD Stoyanov, TBJ Blijdenstein, ...
Langmuir 27 (8), 4481-4488, 2011
Polyethylene glycol-modified subtilisin forms microparticulate suspensions in organic solvents
SA Khan, PJ Halling, JA Bosley, AH Clark, AD Peilow, EG Pelan, ...
Enzyme and microbial technology 14 (2), 96-100, 1992
Surface shear rheology of saponin adsorption layers
K Golemanov, S Tcholakova, N Denkov, E Pelan, SD Stoyanov
Langmuir 28 (33), 12071-12084, 2012
Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins
K Golemanov, S Tcholakova, N Denkov, E Pelan, SD Stoyanov
Soft Matter 9 (24), 5738-5752, 2013
Effects of emulsifier charge and concentration on pancreatic lipolysis: 2. Interplay of emulsifiers and biles
Z Vinarov, S Tcholakova, B Damyanova, Y Atanasov, ND Denkov, ...
Langmuir 28 (33), 12140-12150, 2012
Surface pressure and elasticity of hydrophobin HFBII layers on the air–water interface: rheology versus structure detected by AFM imaging
RD Stanimirova, TD Gurkov, PA Kralchevsky, KT Balashev, SD Stoyanov, ...
Langmuir 29 (20), 6053-6067, 2013
The role of the hydrophobic phase in the unique rheological properties of saponin adsorption layers
K Golemanov, S Tcholakova, N Denkov, E Pelan, SD Stoyanov
Soft Matter 10 (36), 7034-7044, 2014
Capillary meniscus dynamometry–Method for determining the surface tension of drops and bubbles with isotropic and anisotropic surface stress distributions
KD Danov, RD Stanimirova, PA Kralchevsky, KG Marinova, ...
Journal of colloid and interface science 440, 168-178, 2015
Controlling the texture of spreads
A Bot, E Flter, JG Lammerts, E Pelan, BM MacKenna
Surface shear rheology of adsorption layers from the protein HFBII hydrophobin: effect of added β-casein
GM Radulova, K Golemanov, KD Danov, PA Kralchevsky, SD Stoyanov, ...
Langmuir 28 (9), 4168-4177, 2012
Mechanistic study of equilibrium and kinetic behaviour of tea cream formation
MHGM Penders, DP Jones, D Needham, EG Pelan
Food hydrocolloids 12 (1), 9-15, 1998
Food product comprising gas bubbles
J Benjamins, J Van Eendenburg, E Floeter, JP Van Iersel, KA Kuypers, ...
US Patent 6,579,557, 2003
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Articles 1–20