| Efficiency of plant proteases bromelain and papain on turkey meat tenderness M Doneva, D Miteva, S Dyankova, I Nacheva, P Metodieva, K Dimov Biotechnology in Animal Husbandry 31 (3), 407-413, 2015 | 26 | 2015 |
| Modern technological approaches for ensuring of harmless and quality fruits. D Miteva, K Dimov, I Nacheva, Y Todorov, M Doneva, P Metodieva, ... | 10 | 2014 |
| Physicochemical composition, atherogenic index and preventive lipid score of buffalo yoghurt after technological treatment and preservation S Ivanova, MD Nachevai, K Dimov, T Tsv Bulgarian Journal of Agricultural Science 16 (4), 407-411, 2010 | 5 | 2010 |
| Natural and gamma induced free radicals in dried fruits. An EPR study K Aleksieva, I Nacheva, K Dimov, T Tsvetkov Bulgarian Journal of Agricultural Science 22 (6), 1010-1013, 2016 | 3 | 2016 |
| Cryobiotechnological approaches to the formulation of a new range lyophilized foods with functional purpose I Nacheva Journal of Mountain Agriculture on the Balkan (Bulgaria), 2014 | 2 | 2014 |
| Usage of γ-ray treatment for productivity increasing of maize V Ilieva, K Dimov | 1 | 2003 |
| Effect of gamma rays on the microbiological status of the mackerel fish (Scomber scombrus). D Miteva, I Nacheva, K Dimov | | 2016 |
| Prolongation of the Storage and Quality Preservation of Potato Semi-Finished Foods by Specific Technological Treatment D Miteva, K Dimov, I Nacheva, Y Todorov, M Doneva, P Metodieva Bulgarian Journal of Agricultural Science 21 (1), 174-177, 2015 | | 2015 |
| Innovative Technologies for Creation of Probiotic Foods I Nacheva, M Doneva, Y Todorov, P Metodieva, D Miteva, K Dimov, ... Bulgarian Journal of Agricultural Science 20 (4), 830-833, 2014 | | 2014 |
| Using of innovative technologies for improvement of the quality of animal produce during preservation K Dimov, D Miteva, I Nacheva, M Doneva, P Metodieva, A Valchkov Journal of Mountain Agriculture on the Balkan (Bulgaria), 2014 | | 2014 |
| STABILIZING EFFECT OF THE XANTHAN BIOPOLYMER ON THE SURVIVABILITY OF STRAINS LACTIC ACID BACTERIA IN MODEL CONDITIONS OF GASTROINTESTINAL TRACT M Doneva, I Nacheva, P Metodieva, D Miteva, K Dimov Journal of Mountain Agriculture on the Balkan (Bulgaria), 2014 | | 2014 |
| Changes in the lipid composition of Buffalo milk cheese during storage after lyophilization and gamma sterilization; Промени в липидния състав на сирене от биволско мляко след … S Ivanova, D Miteva, I Nacheva, K Dimov Journal of Mountain Agriculture on the Balkans 14, 2011 | | 2011 |
| Quality and microbiological characteristic of lyophilized buffalo yoghurt, after gamma-rays treatment. I Nacheva, D Miteva, A Djakova, K Dimov, Y Todorov | | 2009 |
| Fish treatment with gamma rays E Tsvetkova, R Nikolova, V Tsvetkova, K Dimov, T Tsvetkov | | 2008 |
| Fish treatment with gamma rays R Nikolova, E Tsvetkova, K Dimov, T Tsvetkov Food Processing Industry Magazine (Bulgaria), 2008 | | 2008 |
| Adaptation of microbiological method for detection of irradiated foods; Адаптация на микробиологичен метод за детекция на облъчени хранителни продукти A Dyakova, K Dimov, R Nikolova Food Processing Industry Magazine 55, 2006 | | 2006 |
| Review of current summary of irradiated foods A Dyakova, E Tsvetkova, D Miteva, K Dimov Food Processing Industry Magazine 54 (8), 15-20, 2005 | | 2005 |
| Application of ionizing radiation in the food production E Tsvetkova, K Dimov, D Miteva | | 2004 |
| Usage of {gamma}-ray treatment for productivity increasing of maize; Izpolzvane vyzmozhnostite na {gamma} oblychvaneto za povishavane produktivnostta na tsarevitsata V Ilieva, K Dimov | | 2003 |
Iliana NachevaAssociate Professor of Biologically active substancesПотвърден имейл адрес: ikht.bg
