Следене
Earl H. Harrison
Earl H. Harrison
Professor of Human Nutrition, Ohio State University
Потвърден имейл адрес: osu.edu
Заглавие
Позовавания
Позовавания
Година
Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids
EH Harrison
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2012
3802012
Mechanisms of digestion and absorption of dietary vitamin A
EH Harrison
Annu. Rev. Nutr. 25, 87-103, 2005
3782005
Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is downregulated in Caco-2 cells treated with ezetimibe
A During, HD Dawson, EH Harrison
The Journal of nutrition 135 (10), 2305-2312, 2005
3662005
Carotenoid uptake and secretion by CaCo-2 cells: β-carotene isomer selectivity and carotenoid interactions1
A During, MM Hussain, DW Morel, EH Harrison
Journal of lipid research 43 (7), 1086-1095, 2002
3022002
Carotenoid metabolism in mammals, including man: formation, occurrence, and function of apocarotenoids: Thematic Review Series: Fat-Soluble Vitamins: Vitamin A
A Eroglu, EH Harrison
Journal of lipid research 54 (7), 1719-1730, 2013
2352013
Esterification by rat liver microsomes of retinol bound to cellular retinol-binding protein.
RW Yost, EH Harrison, AC Ross
Journal of Biological Chemistry 263 (35), 18693-18701, 1988
2161988
Expression and characterization of a murine enzyme able to cleave β-carotene: the formation of retinoids
J Paik, A During, EH Harrison, CL Mendelsohn, K Lai, WS Blaner
Journal of Biological Chemistry 276 (34), 32160-32168, 2001
2012001
Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma
RE Kopec, KM Riedl, EH Harrison, RW Curley Jr, DP Hruszkewycz, ...
Journal of agricultural and food chemistry 58 (6), 3290-3296, 2010
1952010
Intestinal absorption and metabolism of carotenoids: insights from cell culture
A During, EH Harrison
Archives of biochemistry and biophysics 430 (1), 77-88, 2004
1942004
Xanthophylls are preferentially taken up compared with β-carotene by retinal cells via a SRBI-dependent mechanism
A During, S Doraiswamy, EH Harrison
Journal of lipid research 49 (8), 1715-1724, 2008
1912008
Distributions of carotenoids and α-tocopherol among lipoproteins do not change when human plasma is incubated in vitro
JE Romanchik, DW Morel, EH Harrison
The Journal of nutrition 125 (10), 2610-2617, 1995
1661995
Mechanisms of provitamin A (carotenoid) and vitamin A (retinol) transport into and out of intestinal Caco-2 cells
A During, EH Harrison
Journal of lipid research 48 (10), 2283-2294, 2007
1642007
Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro
RL Hargrove, TD Etherton, TA Pearson, EH Harrison, PM Kris-Etherton
The Journal of nutrition 131 (6), 1758-1763, 2001
1602001
Mechanisms involved in the intestinal digestion and absorption of dietary vitamin A
EH Harrison, MM Hussain
The Journal of nutrition 131 (5), 1405-1408, 2001
1592001
Naturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors
A Eroglu, DP Hruszkewycz, C dela Sena, S Narayanasamy, KM Riedl, ...
Journal of Biological Chemistry 287 (19), 15886-15895, 2012
1442012
Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein
TR Dugas, DW Morel, EH Harrison
Free Radical Biology and Medicine 26 (9-10), 1238-1244, 1999
1421999
Vitamin A and carotenoids
AC Ross, EH Harrison
Modern nutrition in health and disease. 10th ed. Baltimore, MD: Lippincott …, 2006
1412006
Intestinal absorption of dietary cholesteryl ester is decreased but retinyl ester absorption is normal in carboxyl ester lipase knockout mice
W Weng, L Li, AM Van Bennekum, SH Potter, EH Harrison, WS Blaner, ...
Biochemistry 38 (13), 4143-4149, 1999
1411999
Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver
MA Halminski, JB Marsh, EH Harrison
The Journal of nutrition 121 (10), 1554-1561, 1991
1411991
Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed Cucumis melo Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability
MK Fleshman, GE Lester, KM Riedl, RE Kopec, S Narayanasamy, ...
Journal of agricultural and food chemistry 59 (9), 4448-4454, 2011
1342011
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