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- Sara SohrabvandiAssistant Professor of Food Science and TechnologyVerified email at ut.ac.ir
- Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food TechnologyVerified email at kums.ac.ir
- Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalVerified email at sbmu.ac.ir
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Abdorreza MohammadiProfessor, Department of Food Science and Technology, Shahid Beheshti UniversityVerified email at sbmu.ac.ir
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranVerified email at ut.ac.ir
- seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Mohammadreza EhsaniProfessor of Dairy Science and Technology, Science and Research Branch of Azad University, TehranVerified email at ut.ac.ir
- Dr. Saeideh EsmaeiliAssistant Professor, Shahid Beheshti University of Medical Sciences, IranVerified email at sbmu.ac.ir
- Adriano Gomes da CruzProfessor do IFRJVerified email at ifrj.edu.br
- Ramin KhaksarClear Labs Inc., Rutgers UniversityVerified email at clearlabs.com
- Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research InstituteVerified email at nnftri.ac.ir
- Siavash IravaniIndependent Researcher, Email: siavashira@gmail.com; World's Top 2% Scientist by Stanford UniversityVerified email at irimc.org
- Hamid EzzatpanahProfessor of Dairy Science and Technology, Science and Research Branch, Islamic Azad UniversityVerified email at srbiau.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
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Amir M. Mortazavian
Associate Professor of Food Science and Technology
Verified email at ut.ac.ir