Ivan Boyanov Ivanov
Cited by
Cited by
Mechanism of formation of two-dimensional crystals from latex particles on substrates
N Denkov, O Velev, P Kralchevski, I Ivanov, H Yoshimura, K Nagayama
Langmuir 8 (12), 3183-3190, 1992
Two-dimensional crystallization
ND Denkov, OD Velev, PA Kralchevsky, IB Ivanov, H Yoshimura, ...
Nature 361 (6407), 26-26, 1993
Charging of oil− water interfaces due to spontaneous adsorption of hydroxyl ions
KG Marinova, RG Alargova, ND Denkov, OD Velev, DN Petsev, IB Ivanov, ...
Langmuir 12 (8), 2045-2051, 1996
Thin liquid films
I Ivanov
Taylor & Francis, 2023
Association of patient characteristics and tumor genomics with clinical outcomes among patients with non–small cell lung cancer using a clinicogenomic database
G Singal, PG Miller, V Agarwala, G Li, G Kaushik, D Backenroth, A Gossai, ...
Jama 321 (14), 1391-1399, 2019
Ordered micelle structuring in thin films formed from anionic surfactant solutions: I. Experimental
AD Nikolov, DT Wasan
Journal of colloid and interface science 133 (1), 1-12, 1989
Capillary meniscus interaction between colloidal particles attached to a liquid—fluid interface
PA Kralchevsky, VN Paunov, IB Ivanov, K Nagayama
Journal of colloid and interface science 151 (1), 79-94, 1992
Coalescence stability of emulsions containing globular milk proteins
S Tcholakova, ND Denkov, IB Ivanov, B Campbell
Advances in colloid and interface science 123, 259-293, 2006
A possible mechanism of stabilization of emulsions by solid particles
ND Denkov, IB Ivanov, PA Kralchevsky, DT Wasan
Journal of colloid and interface science 150 (2), 589-593, 1992
Emulsification in turbulent flow: 1. Mean and maximum drop diameters in inertial and viscous regimes
N Vankova, S Tcholakova, ND Denkov, IB Ivanov, VD Vulchev, T Danner
Journal of Colloid and Interface Science 312 (2), 363-380, 2007
On the thermodynamics of particle-stabilized emulsions: curvature effects and catastrophic phase inversion
PA Kralchevsky, IB Ivanov, KP Ananthapadmanabhan, A Lips
Langmuir 21 (1), 50-63, 2005
Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates
KG Marinova, ES Basheva, B Nenova, M Temelska, AY Mirarefi, ...
Food Hydrocolloids 23 (7), 1864-1876, 2009
Stability of emulsions under equilibrium and dynamic conditions
IB Ivanov, PA Kralchevsky
Colloids and Surfaces A: Physicochemical and engineering aspects 128 (1-3 …, 1997
Effect of surface mobility on the dynamic behavior of thin liquid films
IB Ivanov
Pure and Applied Chemistry 52 (5), 1241-1262, 1980
Energetical and force approaches to the capillary interactions between particles attached to a liquid-fluid interface
PA Kralchevsky, VN Paunov, ND Denkov, IB Ivanov, K Nagayama
Journal of colloid and interface science 155 (2), 420-437, 1993
Interrelation between drop size and protein adsorption at various emulsification conditions
S Tcholakova, ND Denkov, D Sidzhakova, IB Ivanov, B Campbell
Langmuir 19 (14), 5640-5649, 2003
Flocculation and coalescence of micron-size emulsion droplets
IB Ivanov, KD Danov, PA Kralchevsky
Colloids and Surfaces A: Physicochemical and Engineering Aspects 152 (1-2 …, 1999
Global disparities in SARS-CoV-2 genomic surveillance
AF Brito, E Semenova, G Dudas, GW Hassler, CC Kalinich, MUG Kraemer, ...
Nature communications 13 (1), 7003, 2022
Theory of the critical thickness of rupture of thin liquid films
IB Ivanov, B Radoev, E Manev, A Scheludko
Transactions of the Faraday Society 66, 1262-1273, 1970
Hydrodynamics of thin liquid films: Effect of surface viscosity on thinning and rupture of foam films
IB Ivanov, DS Dimitrov
Colloid and Polymer Science 252, 982-990, 1974
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