| The feasibility and acceptability of using virtual world technology for interprofessional education in palliative care: a mixed methods study AL Lee, M DeBest, R Koeniger-Donohue, SR Strowman, SE Mitchell Journal of interprofessional care 34 (4), 461-471, 2020 | 50 | 2020 |
| Evaluating quality metrics of patients with type 2 diabetes managed by nurse practitioners in two family nurse practitioner-owned clinics WL Wright, JP Bachmann, N Murphy, L Gifford, S Strowman, P White Journal of the American Association of Nurse Practitioners 31 (7), 413-419, 2019 | 14 | 2019 |
| Improved access to and impact of registered dietitian nutritionist services associated with an integrated care model in a high-risk, minority population MF Warner, KE Miklos, SR Strowman, K Ireland, RM Pojednic Journal of the Academy of Nutrition and Dietetics 118 (10), 1951-1957, 2018 | 12 | 2018 |
| Improving vaccination rates in older adults: a quality improvement project WL Wright, DP Bruns, AS Feeney, SR Strowman The Nurse Practitioner 44 (4), 40-49, 2019 | 4 | 2019 |
| Where Female Athletes Obtain Nutrition Information and the Reliability of the Source M Nelson, J Stewart, F Frankel, SR Strowman, S Edelstein Food and Nutrition Report 1 (1), 1-8, 2015 | 3 | 2015 |
| Enhancing medication adherence in older adults at two nurse practitioner–owned clinics C Kulsick, J Votta, WL Wright, P White, S Strowman Journal of the American Association of Nurse Practitioners 33 (7), 553-562, 2021 | 2 | 2021 |
| Registered Dietitian Nutritionists Are Associated with Improved Long-Term Clinical Outcomes in High-Risk Patients E Cavanaugh, H Zeman, E Metallinos-Katsaras, S Strowman, K Ireland, ... Current Developments in Nutrition 4, nzaa059_010, 2020 | | 2020 |
