| Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences JF Guthrie, BH Lin, E Frazao Journal of nutrition education and behavior 34 (3), 140-150, 2002 | 1435 | 2002 |
| National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998 SA French, BH Lin, JF Guthrie Journal of the American Dietetic Association 103 (10), 1326-1331, 2003 | 507 | 2003 |
| Access to affordable and nutritious food: measuring and understanding food deserts and their consequences: report to congress M Ver Ploeg, V Breneman, T Farrigan, K Hamrick, D Hopkins, P Kaufman, ... | 430 | 2009 |
| Away-From-Home foods increasingly important to quality of American diet BH Lin, J Guthrie, E Frazao Economic Research Service, USDA, 1999 | 410 | 1999 |
| Eating patterns and dietary composition in relation to BMI in younger and older adults NC Howarth, TTK Huang, SB Roberts, BH Lin, MA McCrory International journal of obesity 31 (4), 675-684, 2007 | 335 | 2007 |
| Higher fruit consumption linked with lower body mass index BH Lin, RM Morrison Food Review/National Food Review 25 (3), 28-32, 2002 | 328 | 2002 |
| The impact of food away from home on adult diet quality JE Todd, L Mancino, BH Lin USDA-ERS economic research report paper, 2010 | 280 | 2010 |
| Estimation of food demand and nutrient elasticities from household survey data KS Huang, BH Lin | 271 | 2000 |
| Energy intake and meal portions: associations with BMI percentile in US children TTK Huang, NC Howarth, BH Lin, SB Roberts, MA McCrory Obesity research 12 (11), 1875-1885, 2004 | 268 | 2004 |
| Taxing caloric sweetened beverages: potential effects on beverage consumption, calorie intake, and obesity TA Smith DIANE Publishing, 2010 | 259 | 2010 |
| Measuring weight outcomes for obesity intervention strategies: the case of a sugar-sweetened beverage tax BH Lin, TA Smith, JY Lee, KD Hall Economics & Human Biology 9 (4), 329-341, 2011 | 251 | 2011 |
| Mother's nutrition knowledge and children's dietary intakes JN Variyam, J Blaylock, BH Lin, K Ralston, D Smallwood American Journal of Agricultural Economics 81 (2), 373-384, 1999 | 243 | 1999 |
| America’s eating habits: food away from home MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... Economic Information Bulletin, 2018 | 230 | 2018 |
| Quasi‐and simulated‐likelihood approaches to censored demand systems: Food consumption by food stamp recipients in the United States ST Yen, BH Lin, DM Smallwood American Journal of Agricultural Economics 85 (2), 458-478, 2003 | 211 | 2003 |
| Nutritional quality of food prepared at home and away from home, 1977-2008 BH Lin, JF Guthrie | 209 | 2012 |
| Separating what we eat from where: measuring the effect of food away from home on diet quality L Mancino, J Todd, BH Lin Food policy 34 (6), 557-562, 2009 | 206 | 2009 |
| Effects of food assistance and nutrition programs on nutrition and health MK Fox, W Hamilton, BH Lin Food Assistance and Nutrition Research Report No. FANRR19-4. US Department …, 2004 | 199 | 2004 |
| Choose a variety of grains daily, especially whole grains: a challenge for consumers LS Kantor, JN Variyam, JE Allshouse, JJ Putnam, BH Lin The Journal of nutrition 131 (2), 473S-486S, 2001 | 198 | 2001 |
| Factors associated with women's and children's body mass indices by income status BH Lin, CL Huang, SA French International Journal of Obesity 28 (4), 536-542, 2004 | 170 | 2004 |
| Fruit and vegetable consumption by low-income Americans: would a price reduction make a difference? D Dong, BH Lin | 157 | 2009 |
