| Parameters controlling stiffness and strength of artificially cemented soils NC Consoli, AV Fonseca, SR Silva, RC Cruz, A Fonini Géotechnique 62 (2), 177-183, 2012 | 180 | 2012 |
| Analysis of phenolic compounds in Muscatel wines produced in Portugal MN Bravo, S Silva, AV Coelho, LV Boas, MR Bronze Analytica Chimica Acta 563 (1-2), 84-92, 2006 | 178 | 2006 |
| Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso” VAC Santos, AO Silva, JVF Cardoso, AJD Silvestre, SR Silva, C Martins, ... Meat Science 75 (4), 725-736, 2007 | 143 | 2007 |
| Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs VAC Santos, SR Silva, EG Mena, JMT Azevedo Meat Science 77 (4), 654-661, 2007 | 140 | 2007 |
| Estimation in vivo of the body and carcass chemical composition of growing lambs by real-time ultrasonography SR Silva, MJ Gomes, A Dias-da-Silva, LF Gil, JMT Azevedo Journal of Animal Science 83 (2), 350-357, 2005 | 129 | 2005 |
| In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis SR Silva, JJ Afonso, VA Santos, A Monteiro, CM Guedes, JMT Azevedo, ... Journal of animal science 84 (12), 3433-3439, 2006 | 117 | 2006 |
| Carcass composition and meat quality of equally mature kids and lambs VAC Santos, SR Silva, JMT Azevedo Journal of Animal Science 86 (8), 1943-1950, 2008 | 109 | 2008 |
| Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis S Silva, B Sepodes, J Rocha, R Direito, A Fernandes, D Brites, M Freitas, ... The Journal of nutritional biochemistry 26 (4), 360-368, 2015 | 89 | 2015 |
| Sheep and goat meat processed products quality: A review A Teixeira, S Silva, C Guedes, S Rodrigues Foods 9 (7), 960, 2020 | 81 | 2020 |
| Crystal violet staining to quantify Candida adhesion to epithelial cells M Negri, V Gonçalves, S Silva, M Henriques, J Azeredo, R Oliveira British journal of biomedical science 67 (3), 120-125, 2010 | 68 | 2010 |
| Guanidinoacetate methyltransferase deficiency identified in adults and a child with mental retardation HC Araújo, W Smit, NM Verhoeven, GS Salomons, S Silva, ... American Journal of Medical Genetics Part A 133 (2), 122-127, 2005 | 66 | 2005 |
| Precision technologies to address dairy cattle welfare: Focus on lameness, mastitis and body condition SR Silva, JP Araujo, C Guedes, F Silva, M Almeida, JL Cerqueira Animals 11 (8), 2253, 2021 | 64 | 2021 |
| Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms JA Sanz, AM Fernandes, E Barrenechea, S Silva, V Santos, N Gonçalves, ... Journal of Food Engineering 174, 92-100, 2016 | 61 | 2016 |
| Relationship between ultrasound measurements of body fat reserves and body condition score in female donkeys M Quaresma, R Payan-Carreira, SR Silva The Veterinary Journal 197 (2), 329-334, 2013 | 56 | 2013 |
| Dynamic curvature in catenary risers at the touch down point: An experimental study and the analytical boundary-layer solution CP Pesce, JAP Aranha, CA Martins, OGS Ricardo, S Silva ISOPE International Ocean and Polar Engineering Conference, ISOPE-I-97-252, 1997 | 47 | 1997 |
| Advances in sheep and goat meat products research A Teixeira, S Silva, S Rodrigues Advances in Food and Nutrition Research 87, 305-370, 2019 | 46 | 2019 |
| Haematological and biochemical parameters in Churra-da-Terra-Quente ewes from the northeast of Portugal IR Dias, CA Viegas, AM Silva, HF Pereira, CP Sousa, PP Carvalho, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, 265-272, 2010 | 46 | 2010 |
| Ecology of the lizard Tropidurus etheridgei (Squamata: Tropiduridae) from the dry Chaco of Salta, Argentina FB Cruz, S Silva, GJ Scrocchi Herpetological Natural History 6 (1), 23-31, 1998 | 46 | 1998 |
| Real-time ultrasound (RTU) imaging methods for quality control of meats SR Silva, VP Cadavez Computer vision technology in the food and beverage industries, 277-329, 2012 | 38 | 2012 |
| Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography SR Silva, CM Guedes, VA Santos, AL Lourenço, JMT Azevedo, ... Meat Science 76 (4), 708-714, 2007 | 38 | 2007 |
Jorge M. T. de AzevedoProfessor Catedrático em Produção de Pequenos Ruminantes da UTAD.Verified email at utad.pt
