Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys S Anand, M Deighton, G Livanos, PD Morrison, ECK Pang, N Mantri Frontiers in microbiology 10, 263, 2019 | 84 | 2019 |
Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its … S Anand, E Pang, G Livanos, N Mantri Molecules 23 (1), 108, 2018 | 71 | 2018 |
Agastache honey has superior antifungal activity in comparison with important commercial honeys S Anand, M Deighton, G Livanos, ECK Pang, N Mantri Scientific Reports 9 (1), 18197, 2019 | 47 | 2019 |
Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an … S Anand, S Kamath, L Chuang, S Kasapis, AL Lopata European Food Research and Technology 236, 873-882, 2013 | 27 | 2013 |
Identification of potent natural compounds in targeting Leishmania major CYP51 and GP63 proteins using a high-throughput computationally enhanced screening Deepak A. Yaraguppi, Sanjay H. Deshpande, Zabin K. Bagewadi, Uday Muddapur ... Future Journal of Pharmaceutical Sciences 9 (18), 10, 2020 | 7* | 2020 |
Production of pure mono-floral honey from Agastache rugosa (Fisch. et Mey.) O. Kuntze and its biological activities S Anand RMIT University, 2020 | | 2020 |