| Shelf-life extension of fresh-cut apple cubes with chitosan coating S Zhelyazkov, G Zsivanovits, B Brashlyanova, M Marudova-Zsivanovits Bulg. J. Agric. Sci 20 (3), 536-540, 2014 | 24 | 2014 |
| Influence of organic fertilization on the biochemical composition of fresh and dried fruits of Japanese quince (Chaenomeles sp.). T Mihova, D Georgiev, B Brashlyanova, P Ivanova | 21 | 2017 |
| Texture quality of tomatoes as affected by different storage temperatures and growth habit B Brashlyanova, G Zsivánovits, D Ganeva Emirates Journal of Food and Agriculture, 750-756, 2014 | 18 | 2014 |
| Drying kinetics of different fruit pomaces in a heat pump dryer B Brushlyanova, T Petrova, N Penov, O Karabadzhov, S Katsharova Bulgarian Journal of Agricultural Science 19 (4), 780-782, 2013 | 9 | 2013 |
| Effects of cold storage and ripening on antioxidant components in tomatoes BP Brashlyanova, GT Pevicharova IV Balkan Symposium on Vegetables and Potatoes 830, 349-354, 2008 | 8 | 2008 |
| Color parameters during cold storage and ripening of tomatoes BP Brashlyanova, D Ganeva IV Balkan Symposium on Vegetables and Potatoes 830, 345-348, 2008 | 6 | 2008 |
| Study on the influence of some conventional and organic fertilizers on the biochemical composition of fresh and dried fruits of'Elena'cultivars. D Hristova, D Georgiev, B Brashlyanova, P Ivanova, E Markov | 5 | 2017 |
| Effect of chitosan coating on quality of fresh-cut melon during the shelf-life G Zsivanovits, S Zhelyazkov, B Brashlyanova, D Iserliyska, D Yovkova, ... Evolution 201 (2), 2012 | 4 | 2012 |
| Colour parameters of fresh and dried plum fruit of cultivar ‘tegera’, after application of some conventional and organic fertilizers D Hristova, D Georgiev, B Brashlyanova, P Ivanov Bulgarian Journal of Agricultural Science 24 (Suppl. 2), 48-51, 2018 | 3 | 2018 |
| Biochemical composition of dried fruits of three plum cultivars after different drying methods. D Georgiev, B Brashlyanova, P Ivanova, B Stefanova, S Valeva, ... | 3 | 2017 |
| Changes in the biochemical indices of plums as a result of drying at low positive temperature. BP Brashlyanova, PH Ivanova, DP Georgiev, MT Georgieva Journal of BioScience & Biotechnology, 2014 | 3 | 2014 |
| Color determination and rheological characteristics of some modified pesto sauces. IN Alexieva, AT Popova, BP Brashlyanova, SP Jalyazkov | 2 | 2014 |
| Heat pump drying of red grape G Zsivanovits, B Brashlyanova, O Karabadzhov, M Marudova-Zsivanovits Food Phys 26, 19-28, 2013 | 2 | 2013 |
| STUDY ON INFLUENCE OF SOME CONVENTIONAL AND BIOLOGICAL FERTILIZERS ON THE BIOCHEMICAL COMPOSITION OF FRESH AND DRIED FRUITS OF'TEGERA'PLUM CULTIVAR D Hristova, D Georgiev, B Brashlyanova, P Ivanova Journal of Agricultural, Food and Environmental Sciences, JAFES 72 (3), 19-25, 2018 | 1 | 2018 |
| Optimizing component composition of functional foods with beneficial effects on the cardiovascular system ND Penov, SA Katsharova, BP Brushlyanova Bulg. J. Agric. Sci 20, 199-202, 2014 | 1 | 2014 |
| Using of organic method to obtain dried apple products. DP Georgiev, MT Georgieva, BP Brashlyanova, PH Ivanova, ... | 1 | 2014 |
| Effects of water content and storage on color of intermediate moisture tomatoes. BP Brashlyanova | 1 | 2014 |
| IMPACTS OF COMBINED METHODS OF TREATMENT AND DRYING ON PHYSICAL PARAMETERS OF HEAT PUMP DRIED CARROTS. B Brashlyanova New Knowledge Journal of Science/Novo Znanie 2 (4), 2013 | 1 | 2013 |
| INTERMEDIATE MOISTURE PRUNES FUNCTIONAL INDICES AS AFFECTED BY HEAT PUMP DRYING AND STORAGE. B Brashlyanova, O Karabadzhov, D Kozarekova-Yovkova, A Iliev New Knowledge Journal of Science/Novo Znanie 2 (4), 2013 | 1 | 2013 |
| Effect of edible chitosan coatings on physical and chemical characteristics of sweet cherries S Zhelyazkov, G Zsivanovits, M Marudova, T Aleksieva, E Angacheva, ... TECHNOLOGY 2013, 18-19, 2013 | 1 | 2013 |
