Azusa Oita
Azusa Oita
National Agriculture and Food Research (NARO)
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Cited by
Cited by
Substantial nitrogen pollution embedded in international trade
A Oita, A Malik, K Kanemoto, A Geschke, S Nishijima, M Lenzen
Nature Geoscience 9 (2), 111-115, 2016
Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment
H Shibata, JN Galloway, AM Leach, LR Cattaneo, L Cattell Noll, ...
Ambio 46, 129-142, 2017
Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan
A Oita, F Wirasenjaya, J Liu, E Webeck, K Matsubae
Resources, Conservation and Recycling 157, 104752, 2020
An improved methodology for calculating the nitrogen footprint of seafood
A Oita, I Nagano, H Matsuda
Ecological indicators 60, 1091-1103, 2016
Food nitrogen footprint reductions related to a balanced Japanese diet
A Oita, I Nagano, H Matsuda
Ambio 47 (3), 318-326, 2018
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences
K Hayashi, A Oita, L Lassaletta, J Shindo, H Shibata, G Sakurai, S Eguchi
Environmental Research Letters 13 (12), 124027, 2018
Nitrogen budgets in Japan from 2000 to 2015: Decreasing trend of nitrogen loss to the environment and the challenge to further reduce nitrogen waste
K Hayashi, H Shibata, A Oita, K Nishina, A Ito, K Katagiri, J Shindo, ...
Environmental Pollution, 117559, 2021
The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India
AR Dhar, A Oita, K Matsubae
Nutrients 13 (6), 1926, 2021
Profiling physicochemical and planktonic features from discretely/continuously sampled surface water
A Oita, Y Tsuboi, Y Date, T Oshima, K Sakata, A Yokoyama, S Moriya, ...
Science of The Total Environment 636, 12-19, 2018
Concealed nitrogen footprint in protein-free foods: an empirical example using oil palm products
K Hayashi, A Oita, K Nishina
Environmental Research Letters 15 (3), 035006, 2020
Nitrogen and the food system
GS Metson, A Chaudhary, X Zhang, B Houlton, A Oita, N Raghuram, ...
One Earth 4 (1), 3-7, 2021
食料生産~ 消費過程における窒素利用効率と環境への窒素負荷—消費者影響の重要性と活用方向—
江口定夫, 柴田英昭, 種田あずさ, 新藤純子, 松本成夫, 森昭憲, 中島泰弘, ...
日本土壌肥料学雑誌 89 (3), 249-259, 2018
Drivers of global nitrogen emissions
A Malik, A Oita, E Shaw, M Li, P Ninpanit, V Nandel, J Lan, M Lenzen
Environmental Research Letters 17 (1), 015006, 2022
Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint
A Oita, K Katagiri, T Eguchi, R Morioka, J Shindo, K Hayashi, K Matsubae
Environmental Research Letters 16 (11), 115010, 2021
Sustainability of Vertical Farming in Comparison with Conventional Farming: A Case Study in Miyagi Prefecture, Japan, on Nitrogen and Phosphorus Footprint
J Liu, A Oita, K Hayashi, K Matsubae
Sustainability 14 (2), 1042, 2022
Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method
J Shindo, A Oita, K Hayashi, H Shibata
Environmental Research Letters 16 (4), 045003, 2021
窒素フットプリント: 環境への窒素ロスを定量する新たな指標
種田あずさ, 柴田英昭, 新藤純子
日本 LCA 学会誌 14 (2), 120-133, 2018
Food Nitrogen Footprint of the Indian Subcontinent Toward 2050
AR Dhar, A Oita, K Matsubae
Frontiers in nutrition 9, 2022
Contrasting Considerations among Agricultural Stakeholders in Japan on Sustainable Nitrogen Management
A Ragkos, K Hayashi, J Serra, H Shibata, E Michalis, S Eguchi, A Oita, ...
Sustainability 13 (9), 4866, 2021
Effects of Household Waste Reduction on the Nitrogen Footprint in Kawasaki, Japan
ENVIRONMENTAL SCIENCE 31 (1), 28-33, 2018
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