| Shelf-life extension of fresh-cut apple cubes with chitosan coating S Zhelyazkov, G Zsivanovits, B Brashlyanova, M Marudova-Zsivanovits Bulg. J. Agric. Sci 20 (3), 536-540, 2014 | 24 | 2014 |
| Physical and barrier properties of clove essential oil loaded potato starch edible films S Zhelyazkov, G Zsivanovits, E Stamenova, M Marudova Biointerface Res. Appl. Chem 12 (4), 4603-4612, 2022 | 15 | 2022 |
| Effect of chitosan coating on quality of fresh-cut melon during the shelf-life G Zsivanovits, S Zhelyazkov, B Brashlyanova, D Iserliyska, D Yovkova, ... Evolution 201 (2), 2012 | 4 | 2012 |
| Embedded system for fruit image processing SI Sotirov, SP Zhelyazkov, MG Marudova, G Zsivanovits, DM Tokamkov 2020 XXIX International Scientific Conference Electronics (ET), 1-3, 2020 | 3 | 2020 |
| Investigation the influence of dietary fiber on the rheological properties of alginate beads. Z Manev, N Petkova, P Denev, D Ludneva, S Zhelyazkov | 3 | 2015 |
| Influence of edible coating on shelf life and quality of sweet cherry. G Zsivanovits, S Zhelyazkov, M Momchilova, D Iserliyska, D Aleksandrova | 2 | 2021 |
| Formulation and characterization of hydroxypropyl methylcellulose edible films containing grape seed oil M Marudova, S Sotirov, S Zhelyazkov, G Zsivanovits Macromolecular Symposia 395 (1), 2000278, 2021 | 2 | 2021 |
| Microbiological parameters during storage of minimally processed melons with and without edible coating S Zhelyazkov, P Ivanova Bulgarian Chemical Communications 53 (1), 91-98, 2021 | 2 | 2021 |
| Optimization of osmotic dehydration parameters for sweet cherries (Prunus avium) using response surface methodology S Zhelyazkov, S Aleksandrov, M Ruskova, T Petrova, V Gotcheva, ... Bulgarian Chemical Communications, 500, 2020 | 1 | 2020 |
| Effect of edible chitosan coatings on physical and chemical characteristics of sweet cherries S Zhelyazkov, G Zsivanovits, M Marudova, T Aleksieva, E Angacheva, ... TECHNOLOGY 2013, 18-19, 2013 | 1 | 2013 |
| Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly Z Manev, S Zhelyazkov, N Petkova E3S Web of Conferences 508, 07004, 2024 | | 2024 |
| Механични, физикохимични и антиоксидантни свойства на джем от хинап. С Желязков, З Манев Journal of Mountain Agriculture on the Balkans (JMAB) 26 (5), 2023 | | 2023 |
| Investigating the Change of Pigments, Total Phenols and Antioxidant Potential in Pear Jelly During Storage Z Manev, S Zhelyazkov, N Petkova Journal of Mountain Agriculture on the Balkans (JMAB) 26 (2), 383 - 407, 2023 | | 2023 |
| Optimization of Osmotic Dehydration of Blue Plum (Prunus Domestica L) as a Pretreatment S Zhelyazkov, Z Manev https://www.researchgate.net/publication …, 2023 | | 2023 |
| Oats as a Source of Mineral Nutrients in the Diet of the Population Z Manev, S Zhelyazkov Journal of Mountain Agriculture on the Balkans 26(4) 26 (4), 432 - 446, 2023 | | 2023 |
| Investigation of edible coatings on the physical, chemical and microbiological characteristics of processed melons during storage S Zhelyazkov, G Zsivanovits, M Marudova-Zsivanovits BIO Web of Conferences 58, 01012, 2023 | | 2023 |
| Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings G Zsivanovits, P Sabeva, D Iserliyska, S Zhelyazkov, A Parzhanova, ... BIO Web of Conferences 58, 01011, 2023 | | 2023 |
| Edible-coating prolongs shelf-life of minimal processed peach. G Zsivanovits, P Sabeva, S Zhelyazkov, T Petrova, Z Rankova | | 2022 |
| Ядивно покритие удължава срока на годност на минимално преработени праскови. Г Живанович, П Събева, С Желязков, З Петрова Journal of Mountain Agriculture on the Balkans (JMAB) 25 (3), 2022 | | 2022 |
| Improving the shelf-life of the sweet cherry by multicomponent edible coatings. GI Zsivanovits, PG Sabeva, TV Petrova, MM Momchilova, SP Zhelyazkov, ... Agricultural Sciences/Agrarni Nauki 14 (33), 2022 | | 2022 |
Gabor ZsivanovitsAssociated professor, Institute of Food Preservation and Quality, (former FRDI)Потвърден имейл адрес: canri.org
