| Fundamentals of microwave extraction PC Veggi, J Martinez, MAA Meireles Microwave-assisted extraction for bioactive compounds: theory and practice …, 2012 | 346 | 2012 |
| Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 108 (3), 444-452, 2012 | 263 | 2012 |
| Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 101 (1), 23-31, 2010 | 187 | 2010 |
| Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: experimental data and economic evaluation PC Veggi, RN Cavalcanti, MAA Meireles Journal of Food Engineering 131, 96-109, 2014 | 92 | 2014 |
| Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction PC Veggi, JM Prado, GA Bataglion, MN Eberlin, MAA Meireles The Journal of supercritical fluids 89, 68-77, 2014 | 79 | 2014 |
| Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation NCMCS Leitão, GHC Prado, PC Veggi, MAA Meireles, CG Pereira The Journal of supercritical fluids 78, 114-123, 2013 | 72 | 2013 |
| Extraction Methods for Obtaining Carotenoids from Vegetables - Review MAAM Juliana M. Prado, Priscilla C. Veggi Current Analytical Chemistry 10 (1), 38, 2014 | 69* | 2014 |
| Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba (Myrciaria cauliflora) byproducts: economic viability RN Cavalcanti, PC Veggi, MAA Meireles Procedia Food Science 1, 1672-1678, 2011 | 67 | 2011 |
| Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation PC Veggi, DT Santos, MAA Meireles Procedia Food Science 1, 1725-1731, 2011 | 52 | 2011 |
| Guidelines on reporting treatment conditions for emerging technologies in food processing VM Gómez-López, G Pataro, B Tiwari, M Gozzi, MÁA Meireles, S Wang, ... Critical Reviews in Food Science and Nutrition 62 (21), 5925-5949, 2022 | 48 | 2022 |
| Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound J Viganó, BF de Paula Assis, G Náthia-Neves, P Dos Santos, ... Ultrasonics Sonochemistry 64, 104999, 2020 | 45 | 2020 |
| Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity MB Braga, PC Veggi, MC Codolo, MA Giaconia, CL Rodrigues, ... Food Research International 125, 108557, 2019 | 38 | 2019 |
| Modifier effects on supercritical fluid extraction (SFE) of some Brazilian plants: antioxidant activity and economical evaluation PC Veggi, RN Cavalcanti, MAA Meireles Procedia Food Science 1, 1717-1724, 2011 | 36 | 2011 |
| Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction J Vigano, AC de Aguiar, PC Veggi, VL Sanches, MA Rostagno, J Martinez The Journal of Supercritical Fluids 179, 105413, 2022 | 27 | 2022 |
| Ultrasound-assisted extraction of polyphenols from jatoba (Hymenaea courbaril L. var stilbocarpa) bark. PC Veggi, DT Santos, AS Fabiano-Tixier, C Bourvellec, MAA Meireles, ... | 25 | 2013 |
| Techno-economic evaluation and mathematical modeling of supercritical CO2 extraction from Eugenia uniflora L. leaves NI Canabarro, PC Veggi, R Vardanega, MA Mazutti, M do Carmo Ferreira Journal of applied research on medicinal and aromatic plants 18, 100261, 2020 | 23 | 2020 |
| Scale-up issues and cost of manufacturing bioactive compounds by supercritical fluid extraction and ultrasound assisted extraction JM Prado, PC Veggi, MAA Meireles Global food security and wellness, 377-433, 2017 | 23 | 2017 |
| Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: experiment and modeling T Hatami, M Rahimi, PC Veggi, R Portillo-Prieto, MAA Meireles The Journal of Supercritical Fluids 55 (3), 929-936, 2011 | 22 | 2011 |
| Extraction methods for obtaining natural blue colorants JM Prado, PC Veggi, G Náthia-Neves, MAA Meireles Current Analytical Chemistry 16 (5), 504-532, 2020 | 18 | 2020 |
| Food Engineering Series PC Veggi, J Martinez, MAA Meireles Springer, 2012 | 16 | 2012 |
Maria Angela A. MEIRELESDEA/FEA/UNICAMPПотвърден имейл адрес: lasefi.com
