| Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale S Achat, V Tomao, K Madani, M Chibane, M Elmaataoui, O Dangles, ... Ultrasonics sonochemistry 19 (4), 777-786, 2012 | 179 | 2012 |
| Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation … S Achat, N Rakotomanomana, K Madani, O Dangles Food Chemistry 213, 135-142, 2016 | 59 | 2016 |
| Polyphénols de l'alimentation: extraction, pouvoir antioxydant et interactions avec des ions métalliques S Achat Avignon, 2013 | 38 | 2013 |
| Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications S Oussaid, M Chibane, K Madani, T Amrouche, S Achat, F Dahmoune, ... Lwt 86, 635-642, 2017 | 32 | 2017 |
| Optimization of some extraction parameters of phenolic content from apple peels and grape seeds and enrichment of yogurt by their powders: A comparative study F Brahmi, F Merchiche, S Mokhtari, L Smail, H Guemghar‐Haddadi, ... Journal of Food Processing and Preservation 45 (2), e15126, 2021 | 22 | 2021 |
| Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel F Berkani, F Dahmoune, S Achat, S Dairi, N Kadri, S Zeghichi-Hamri, ... Journal of Pharmaceutical Innovation 16, 630-642, 2021 | 18 | 2021 |
| Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study L Benazzouz-Smail, S Achat, F Brahmi, M Bachir-Bey, R Arab, ... Molecules 28 (2), 571, 2023 | 17 | 2023 |
| Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview F Berkani, ML Serralheiro, F Dahmoune, M Mahdjoub, N Kadri, S Dairi, ... The North African Journal of Food and Nutrition Research 5 (12), 53-68, 2021 | 8 | 2021 |
| Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized … L Hadjout‐Krimat, A Belbahi, F Dahmoune, M Hentabli, A Boudria, ... Journal of Food Process Engineering 46 (2), e14232, 2023 | 5 | 2023 |
| Recent advances in the identification and the study of composition and activities of medicinal plants F Brahmi, S Achat, N Guendouze-Bouchefa, L Benazzouz-Smail, ... J. Coast Life Med 4, 983-999, 2016 | 5 | 2016 |
| Ultrasound to obtain aromatized vegetable oils S Achat, A Hamiroune, A Aiche, L Smail-Benazzouz, K Madani, MA Vian, ... Design and Optimization of Innovative Food Processing Techniques Assisted by …, 2021 | 3 | 2021 |
| Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties A Oufighou, F Brahmi, S Achat, S Slimani, Y Arroul, A Kadi, S Saadi, ... Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
| LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits F Berkani, F Dahmoune, N Kadri, ML Serralheiro, A Ressaissi, A Abbou, ... Journal of Food Measurement and Characterization 16 (5), 3354-3371, 2022 | | 2022 |
| Enrichment of Olive Oil in Oleuropein by Ultrasound-Assisted Maceration and Antioxidant Activity S Achat, N Rakotomanomana, V Tomao, K Madani, M Chibane, F Chemat, ... ANNALS OF NUTRITION AND METABOLISM 62, 8-8, 2013 | | 2013 |
| North African Journal of Food and Nutrition Research Journal/North African Journal of Food and Nutrition Research/Vol. 5 No. 12 (2021)/Articles Open Access F Berkani, ML Serralheiro, F Dahmoune, M Mahdjoub, N Kadri, S Dairi, ... | | |
| Olivier Dangles, Farid Chemat, Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale S Achat, V Tomao, K Madani, M Chibane, M Elmaataoui | | |
