erica van herpen
erica van herpen
Потвърден имейл адрес: wur.nl
Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
V Stefan, E Van Herpen, AA Tudoran, L Lähteenmäki
Food quality and preference 28 (1), 375-381, 2013
Missing food, missing data? A critical review of global food losses and food waste data
L Xue, G Liu, J Parfitt, X Liu, E Van Herpen, Å Stenmarck, C O’Connor, ...
Environmental science & technology 51 (12), 6618-6633, 2017
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
ND Steenis, E Van Herpen, IA Van Der Lans, TN Ligthart, HCM Van Trijp
Journal of cleaner production 162, 286-298, 2017
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
E Van Herpen, HCM Van Trijp
Appetite 57 (1), 148-160, 2011
When demand accelerates demand: Trailing the bandwagon
E Van Herpen, R Pieters, M Zeelenberg
Journal of Consumer Psychology 19 (3), 302-312, 2009
The variety of an assortment: An extension to the attribute-based approach
E Van Herpen, R Pieters
Marketing Science 21 (3), 331-341, 2002
Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store
E van Herpen, E van den Broek, HCM van Trijp, T Yu
Appetite 107, 196-207, 2016
Effects of sustainable design strategies on consumer preferences for redesigned packaging
ND Steenis, IA Van der Lans, E van Herpen, HCM Van Trijp
Journal of Cleaner Production 205, 854-865, 2018
Comparing wasted apples and oranges: An assessment of methods to measure household food waste
E Van Herpen, IA van der Lans, N Holthuysen, M Nijenhuis-de Vries, ...
Waste management 88, 71-84, 2019
Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities
L van Geffen, E van Herpen, S Sijtsema, H van Trijp
Resources, Conservation & Recycling: X 5, 100026, 2020
Household Food waste—How to avoid it? An integrative review
L Van Geffen, E van Herpen, H van Trijp
Food waste management: Solving the wicked problem, 27-55, 2020
The relationship between in-store marketing and observed sales for organic versus fair trade products
E Van Herpen, E Van Nierop, L Sloot
Marketing Letters 23, 293-308, 2012
To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms
V Melnyk, E Herpen, ARH Fischer, HCM van Trijp
Psychology & marketing 28 (7), 709-729, 2011
How product scarcity impacts on choice: Snob and bandwagon effects
E Van Herpen, R Pieters, M Zeelenberg
Advances in consumer research 32, 623, 2005
Body and mind: Mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues
E Van De Veer, E Van Herpen, HCM Van Trijp
Journal of Consumer Research 42 (5), 783-803, 2016
Regulatory fit effects for injunctive versus descriptive social norms: Evidence from the promotion of sustainable products
V Melnyk, E van Herpen, ARH Fischer, HCM van Trijp
Marketing Letters 24, 191-203, 2013
Organizing products with complements versus substitutes: effects on store preferences as a function of effort and assortment perceptions
K Diehl, E Van Herpen, C Lamberton
Journal of Retailing 91 (1), 1-18, 2015
Consumers’ evaluations of socially responsible activities in retailing
E Van Herpen, JME Pennings, MTG Meulenberg
The influence of social norms in consumer decision making: A meta-analysis
V Melnyk, E van Herpen, JCM Van Trijp
Advances in consumer research 37, 463-464, 2010
A validated survey to measure household food waste
E van Herpen, L van Geffen, M Nijenhuis-de Vries, N Holthuysen, ...
MethodsX 6, 2767-2775, 2019
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