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Patrice D. Cani
Patrice D. Cani
Full Professor of Physiology, Metabolism and Nutrition, UCLouvain, LDRI, IREC, WELRI Institutes
Verified email at uclouvain.be - Homepage
Title
Cited by
Cited by
Year
Metabolic endotoxemia initiates obesity and insulin resistance
PD Cani, J Amar, MA Iglesias, M Poggi, C Knauf, D Bastelica, ...
Diabetes 56 (7), 1761-1772, 2007
72122007
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet–induced obesity and diabetes in mice
PD Cani, R Bibiloni, C Knauf, A Waget, AM Neyrinck, NM Delzenne, ...
Diabetes 57 (6), 1470-1481, 2008
54332008
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
A Everard, C Belzer, L Geurts, JP Ouwerkerk, C Druart, LB Bindels, ...
Proceedings of the national academy of sciences 110 (22), 9066-9071, 2013
44442013
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
GR Gibson, R Hutkins, ME Sanders, SL Prescott, RA Reimer, ...
Nature reviews Gastroenterology & hepatology 14 (8), 491-502, 2017
41922017
Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability
PD Cani, S Possemiers, T Van de Wiele, Y Guiot, A Everard, O Rottier, ...
Gut 58 (8), 1091-1103, 2009
28712009
Prebiotic effects: metabolic and health benefits
M Roberfroid, GR Gibson, L Hoyles, AL McCartney, R Rastall, I Rowland, ...
British Journal of Nutrition 104 (S2), S1-S63, 2010
25182010
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
PD Cani, AM Neyrinck, F Fava, C Knauf, RG Burcelin, KM Tuohy, ...
Diabetologia 50, 2374-2383, 2007
22512007
A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice
H Plovier, A Everard, C Druart, C Depommier, M Van Hul, L Geurts, ...
Nature medicine 23 (1), 107-113, 2017
17962017
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
MC Dao, A Everard, J Aron-Wisnewsky, N Sokolovska, E Prifti, EO Verger, ...
Gut 65 (3), 426-436, 2016
17832016
Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study
C Depommier, A Everard, C Druart, H Plovier, M Van Hul, S Vieira-Silva, ...
Nature medicine 25 (7), 1096-1103, 2019
16472019
Human gut microbiome: hopes, threats and promises
PD Cani
Gut 67 (9), 1716-1725, 2018
13492018
The role of the gut microbiota in energy metabolism and metabolic disease
PD Cani, NM Delzenne
Current pharmaceutical design 15 (13), 1546-1558, 2009
12312009
Responses of gut microbiota and glucose and lipid metabolism to prebiotics in genetic obese and diet-induced leptin-resistant mice
A Everard, V Lazarevic, M Derrien, M Girard, GG Muccioli, AM Neyrinck, ...
diabetes 60 (11), 2775-2786, 2011
12302011
Crosstalk between gut microbiota and dietary lipids aggravates WAT inflammation through TLR signaling
R Caesar, V Tremaroli, P Kovatcheva-Datchary, PD Cani, F Bäckhed
Cell metabolism 22 (4), 658-668, 2015
10412015
Towards a more comprehensive concept for prebiotics
LB Bindels, NM Delzenne, PD Cani, J Walter
Nature reviews Gastroenterology & hepatology 12 (5), 303-310, 2015
10402015
Gut microbiome and health: mechanistic insights
WM De Vos, H Tilg, M Van Hul, PD Cani
Gut 71 (5), 1020-1032, 2022
10042022
Mucus barrier, mucins and gut microbiota: the expected slimy partners?
P Paone, PD Cani
Gut 69 (12), 2232-2243, 2020
9632020
Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity
PD Cani, M Osto, L Geurts, A Everard
Gut microbes 3 (4), 279-288, 2012
9542012
Targeting gut microbiota in obesity: effects of prebiotics and probiotics
NM Delzenne, AM Neyrinck, F Bäckhed, PD Cani
Nature Reviews Endocrinology 7 (11), 639-646, 2011
9342011
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
PD Cani, E Lecourt, EM Dewulf, FM Sohet, BD Pachikian, D Naslain, ...
The American journal of clinical nutrition 90 (5), 1236-1243, 2009
9082009
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