| Induction of shikimate dehydrogenase and peroxidase in pepper (Capsicum annuum L.) seedlings in response to copper stress and its relation to lignification J Dı́az, A Bernal, F Pomar, F Merino Plant Science 161 (1), 179-188, 2001 | 417 | 2001 |
| Fruit Development in Capsicum annuum: Changes in Capsaicin, Lignin, Free Phenolics, and Peroxidase Patterns B Estrada, MA Bernal, J Díaz, F Pomar, F Merino Journal of Agricultural and Food Chemistry 48 (12), 6234-6239, 2000 | 206 | 2000 |
| Pungency level in fruits of the Padrón pepper with different water supply B Estrada, F Pomar, J Dıaz, F Merino, MA Bernal Scientia horticulturae 81 (4), 385-396, 1999 | 169 | 1999 |
| Capsaicinoids in Vegetative Organs of Capsicum annuum L. in Relation to Fruiting B Estrada, MA Bernal, J Díaz, F Pomar, F Merino Journal of Agricultural and Food Chemistry 50 (5), 1188-1191, 2002 | 161 | 2002 |
| Peroxidases and the metabolism of capsaicin in Capsicum annuum L. J Díaz, F Pomar, A Bernal, F Merino Phytochemistry Reviews 3, 141-157, 2004 | 153 | 2004 |
| Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits MA Bernal, AA Calderon, MA Pedreno, R Munoz, A Ros Barceló, ... Journal of Agricultural and Food Chemistry 41 (7), 1041-1044, 1993 | 136 | 1993 |
| Changes in stem lignins (monomer composition and crosslinking) and peroxidase are related with the maintenance of leaf photosynthetic integrity during Verticillium wilt in … F Pomar, M Novo, MA Bernal, F Merino, AR Barceló New Phytologist 163 (1), 111-123, 2004 | 118 | 2004 |
| Oxidative metabolism and phenolic compounds in Capsicum annuum L. var. annuum infected by Phytophthora capsici Leon C Gayoso, F Pomar, F Merino, MA Bernal Scientia Horticulturae 102 (1), 1-13, 2004 | 84 | 2004 |
| Effects of mineral fertilizer supplementation on fruit development and pungency in ‘Padrón’peppers B Estrada, F Pomar, J Díaz, F Merino, MA Bernal The Journal of Horticultural Science and Biotechnology 73 (4), 493-497, 1998 | 72 | 1998 |
| The presence of sinapyl lignin in Ginkgo biloba cell cultures changes our views of the evolution of lignin biosynthesis EN Uzal, LV Gómez Ros, F Pomar, MA Bernal, A Paradela, JP Albar, ... Physiologia Plantarum 135 (2), 196-213, 2009 | 71 | 2009 |
| Purification, characterization and kinetic properties of pepper fruit acidic peroxidase F Pomar, MA Bernal, J Díaz, F Merino Phytochemistry 46 (8), 1313-1317, 1997 | 64 | 1997 |
| From Zinnia to Arabidopsis: approaching the involvement of peroxidases in lignification E Novo-Uzal, F Fernández-Pérez, J Herrero, J Gutiérrez, LV Gómez-Ros, ... Journal of experimental botany 64 (12), 3499-3518, 2013 | 59 | 2013 |
| Oxidation of capsaicin and capsaicin phenolic precursors by the basic peroxidase isoenzyme B6 from hot pepper MA Bernal, AA Calderon, MA Ferrer, F Merino de Caceres, A Ros Barceló Journal of Agricultural and Food Chemistry 43 (2), 352-355, 1995 | 54 | 1995 |
| Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase MA BERNAL, AA CALDERÓN, MA PEDREÑO, R MUÑOZ, AR Barceló, ... Journal of food science 58 (3), 611-613, 1993 | 52 | 1993 |
| Fusarium confers protection against several mycelial pathogens of pepper plants J Diaz, C Silvar, MM Varela, A Bernal, F Merino Plant pathology 54 (6), 773-780, 2005 | 51 | 2005 |
| Análisis documental de las Metodologías de Enseñanza GAB Ibarra, A Bernal Revista Electrónica Desafíos Educativos-Redeci 2 (4), 38-53, 2018 | 48 | 2018 |
| 5,5‘-Dicapsaicin, 4‘-O-5-Dicapsaicin Ether, and Dehydrogenation Polymers with High Molecular Weights Are the Main Products of the Oxidation of Capsaicin by … MA Bernal, AR Barceló Journal of agricultural and food chemistry 44 (10), 3085-3089, 1996 | 46 | 1996 |
| Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper J Veloso, C Prego, MM Varela, R Carballeira, A Bernal, F Merino, J Díaz Plant Biology 16 (1), 177-185, 2014 | 43 | 2014 |
| The Subcellular Localization of Isoperoxidases in Capsicum annuum Leaves and their Different Expression in Vegetative and Flowered Plants MA Bernal, MA Pedreño, AA Calderón, R Muñoz, AR Barceló, ... Annals of Botany 72 (5), 415-421, 1993 | 37 | 1993 |
| Evolution of capsaicinoids in Capsicum annuum L. var. annuum cv. Padrón fruit at different growth stages. B Estrada, F Pomar, J Diaz, F Merino, A Bernal | 33 | 1997 |
