| Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds H Fidan, S Stankov, N Petkova, Z Petkova, A Iliev, M Stoyanova, ... Journal of Food Science and Technology 57, 2404-2413, 2020 | 59 | 2020 |
| Chemical characterization of brown seaweed—Cystoseira barbata Z Manev, A Iliev, V Vachkova Bulgarian Journal of Agricultural Science 19 (1), 12-15, 2013 | 27 | 2013 |
| Raman spectroscopic studies of ion association in the Na+, Mg2+/Cl-, SO42-//H2O system AI S. Tepavitcharova, Chr. Balarew, F. Rull, D. Rabadjieva J. Raman spectroscopy, p891-897, 2005 | 23* | 2005 |
| Acceptability of a nutritious flavored oat based beverage" biovessina". D Iserliyska, S Aleksandrov, E Angacheva, A Iliev, A Angelov | 4 | 2015 |
| Quality changes of fresh grapes and blueberries during cold storage G Zsivanovits, A Iliev AIP Conference Proceedings 2075 (1), 2019 | 2 | 2019 |
| INTERMEDIATE MOISTURE PRUNES FUNCTIONAL INDICES AS AFFECTED BY HEAT PUMP DRYING AND STORAGE. B Brashlyanova, O Karabadzhov, D Kozarekova-Yovkova, A Iliev New Knowledge Journal of Science/Novo Znanie 2 (4), 2013 | 1 | 2013 |
| Antioxidant activity and polyphenol content in garlic after drying and unsealed storage. AI Iliev, DP Ludneva, KD Kalcheva-Karadzhova, DT Kozarekova-Yovkova | 1 | 2013 |
| The content of selenium and other ten chemical elements in Boletus Edulis from Bulgaria and inhibition of lipid peroxidation G Bekyarov, M Kakalova, A Iliev, T Bekyarova, GV Donchenko, ... Journal of Environmental Science and Engineering 5 (6), 2011 | 1 | 2011 |
| Estimation of Anthocyanin Content of Berries by NIR Method G Zsivanovits, D Ludneva, A Iliev AIP Conference Proceedings 1203 (1), 556-561, 2010 | 1 | 2010 |
| Chitosan/grapeseed oil multicomponent edible films-design and properties B Gechev, G Zsivanovits, A Iliev, M Marudova Journal of Physics: Conference Series 2436 (1), 012029, 2023 | | 2023 |
| Influence of different polysaccharides on rheological behavior and thermal properties of gluten free dough D Iserliyska, G Zsivanovits, B Gechev, M Marudova, T Petrova, M Ruskova, ... AIP Conference Proceedings 2075 (1), 2019 | | 2019 |
| CHANGES IN BIOLOGICALLY ACTIVE SUBSTANCES CONTENT AND ANTIOXIDANT ACTIVITY IN CHILLED ONION AND GARLIC DURING STORAGE A Iliev, B Brashlyanova New knowledge Journal of science 5 (1), 2016 | | 2016 |
| The use of fortified bread to supplement the population with organic selenium. A Iliev, O Karabadjov, B Brashlyanova | | 2015 |
| Use of plant extracts as a component of advanced technologies for the production of organic and bio food. D Kozarekova-Yovkova, A Iliev, D Ludneva | | 2015 |
| ОПТИМИЗАЦИЯ НА КОМПОНЕНТНИЯ СЪСТАВ НА ОСМОТИЧНИ РАЗТВОРИ М Рускова, С Александров, А Илиев, Т Петрова, В Гочева, Н Пенов | | 2015 |
| Изследване съдържанието на цинк и селен в безглутенови брашна Д Стефанова, Д Златева, А Илиев | | 2015 |
| СЪДЪРЖАНИЕ НА МАЗНИНИ, БЕЛТЪЧИНИ И ПОЛИФЕНОЛИ В ОСНОВНИ БЪЛГАРСКИ СОРТОВЕ СУСАМ A Iliev, D Jovkova, E Kadim, S Stamatov, M Deshev | | 2013 |
| Content of Fats, Proteins and Polyphenols in Bulgarian Varieties of Sesame A Iliev, D Jovkova, E Kadim, S Stamatov, M Deshev Plant Science (Bulgaria), 2013 | | 2013 |
| Selenium as socially important micronutrient for Bolcan population. A Iliev, D Yovkova, M Kakalova, E Kadim, G Bekyarov | | 2012 |
| DEVELOPING METHOD FOR QUANTIFICATION THE ABILITY OF NATURAL CHELATORS TO EXTRACT HEAVY METALS A Iliev, D Ludneva, K Kalcheva-Karadjova, Z Manev 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop …, 2011 | | 2011 |
