| Biochemical composition of some local pumpkin population M Dinu, R Soare, G Hoza, AD Becherescu Agriculture and Agricultural Science Procedia 10, 185-191, 2016 | 42 | 2016 |
| Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole M Dinu, R Soare, C Băbeanu, G Hoza Journal of Applied Botany and Food Quality 91 (-), 120-125, 2018 | 38 | 2018 |
| Researches on the sweet potato (Ipomea batatas L.) behaviour under the soil and climatic conditions of the South-West of Romania M Dinu, R Soare Journal of Horticulture, Forestry and Biotechnology 9 (1), 79-84, 2015 | 32* | 2015 |
| The effect of using grafted seedlings on the yield and quality of tomatoes grown in greenhouses. R Soare, M Dinu, C Babeanu | 31 | 2018 |
| The effect of some biofertilizers on the biochemical components of the tomato plants and fruits M Dinu, MG Dumitru, R Soare Bulgarian Journal of Agricultural Science 21 (5), 998-1004, 2015 | 30 | 2015 |
| Nutritional value and antioxidant activies in fruit of some cultivars of pepper ( Capsicum annuum L.) R Soare, M Dinu, C Băbeanu, PA Popescu, MIihaela Journal of Agroalimentary Processes and Technologies 23 (4), 217-222, 2017 | 29 | 2017 |
| The influence of the hybrid and the sowing period on the production of sweet corn. R Soare, M Dinu, G Hoza, D Bonea, C Băbeanu, M Soare Scientific Papers. Series B. Horticulture 63 (1), 2019 | 14 | 2019 |
| EFFECT OF THE HUMIC ACIDS AND THEIR COMBINATION WITH BORON AND POLYPHENOLS EXTRACTED FROM THE SEEDS OF VITIS VINIFERA TO CULTURE OF TOMATOES IN SOLAR M Dinu, R Soare, MG Dumitru ANNALS OF THE UNIVERSITY OF CRAIOVA, SERIAS BIOLOGY, HORTICULTURE, FOOD …, 2013 | 14 | 2013 |
| . Changes in phytochemical and antioxidant activity of hot pepper fruits on maturity stages, cultivation areas and genotype D Maria, S Rodica, Gheorghița, Hoza, B Cristina South Western Journal of Horticulture, Biology and Environment 9 (2), 65-76, 2018 | 13* | 2018 |
| COMPARATIVE STUDY OF CERTAIN HOT PEPPER GENOTYPES (CAPSICUM ANNUUM L.) CULTIVATED IN OLTENIA, ROMÂNIA M Dinu, MG Dumitru, I Pintilie . (IJSR) INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH 2 (7), 54-57, 2013 | 12 | 2013 |
| Influence of plant management systems on growth and fructification of tomato plants in protected culture. H Gheorghița, D Maria, S Rodica, B Alexandra, Dida, A Ionuț,Alexandru, ... Scientific Papers. Series B. Horticulture 62, 457-463, 2018 | 10 | 2018 |
| Response of different grafted eggplants in protected culture H Gheorghita, M DOLTU, D Maria, AD Becherescu, AI Apahidean, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45 (2), 473-480, 2017 | 10 | 2017 |
| Evaluation and comparison of antioxidant activity and biochemical compounds in some coloured potato cultivars. R Soare, M Dinu, C Babeanu, M Soare | 9 | 2020 |
| Bioactive compounds and antioxidant capacity in some genotypes of white cabbage (Brassica oleracea var. capitata f. alba) R Soare, M Dinu, C Babeanu, M Fortofoiu International Multidisciplinary Scientific GeoConference: SGEM 1, 437-444, 2016 | 9 | 2016 |
| Environmental risk’s decreasing according to the European Standard (QMS ISO 9000: 2000) applied to food factories P Săvescu, A Popa, CB Popa Daniela Journal of Environmental Protection and Ecology 6 (2), 260-266, 2005 | 9 | 2005 |
| Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania D MARIA, B CRISTINA, H GHEORGHITA, S Rodica, S Rodica Journal Central Euopean Agriculture 22 (2), 285-294, 2021 | 8* | 2021 |
| Analysis of the existing research regarding the use of the species Rosa canina L. P Iancu, R Soare, M Dinu, M Soare, D Bonea, M Popescu Scientific Papers. Series B. Horticulture 64 (2), 2020 | 8 | 2020 |
| The influence of foliar fertilization with humic acids on the production of white cabbage R Soare, M Dinu, C Babeanu, C Sirbu Annals of the University of Craiova-Agriculture, Montanology, Cadastre …, 2018 | 8 | 2018 |
| Contributions to the pharmacognostical and phytobiological study on Forsythia viridissima L.(Oleaceae) M Popescu, M Dinu FARMACIA-BUCURESTI- 56 (3), 267, 2008 | 8 | 2008 |
| The evolution of some nutritional parameters of the tomato fruit during the harvesting stages. R Soare, M Dinu, AI Apahidean, M Soare Horticultural Science 46 (3), 2019 | 7 | 2019 |
Rodica SoareProfesor de Legumicultura, Universitatea din CraiovaVerified email at ucv.ro
