| Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits ZBOS Said, H Haddadi-Guemghar, L Boulekbache-Makhlouf, P Rigou, ... Industrial Crops and Products 89, 167-175, 2016 | 151 | 2016 |
| Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures F Brahmi, F Blando, R Sellami, S Mehdi, L De Bellis, C Negro, ... Industrial Crops and Products 184, 114977, 2022 | 37 | 2022 |
| Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology H Haddadi‐Guemghar, N Janel, J Dairou, H Remini, K Madani International journal of food science & technology 49 (10), 2158-2166, 2014 | 29 | 2014 |
| Optimization of some extraction parameters of phenolic content from apple peels and grape seeds and enrichment of yogurt by their powders: A comparative study F Brahmi, F Merchiche, S Mokhtari, L Smail, H Guemghar‐Haddadi, ... Journal of Food Processing and Preservation 45 (2), e15126, 2021 | 22 | 2021 |
| Unveiling the bioactivity of Allium triquetrum L. lipophilic fractions: Chemical characterization and in vitro antibacterial activity against methicillin-resistant … S Rabah, K Kouachi, PAB Ramos, AP Gomes, A Almeida, ... Food & function 11 (6), 5257-5265, 2020 | 15 | 2020 |
| Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an … F Brahmi, I Mateos-Aparicio, A Garcia-Alonso, N Abaci, S Saoudi, ... Antioxidants 11 (7), 1401, 2022 | 10 | 2022 |
| Essential oil composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits ZB Si Said, H Haddadi-Guemghar, L Boulekbache-Makhlouf, P Rigou, ... Ind. Crops Prod 89, 167-175, 2016 | 10 | 2016 |
| A sustainable valorization of industrial tomato seeds (cv Rio Grande): sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves T Ouatmani, H Haddadi‐Guemghar, L Boulekbache‐Makhlouf, ... Journal of Food Processing and Preservation 46 (1), e16123, 2022 | 9 | 2022 |
| Effect of lyophilized prune extract on hyperhomocysteinemia in mice H Haddadi-Guemghar, A Tlili, J Dairou, JL Paul, K Madani, N Janel Food and chemical toxicology 103, 183-187, 2017 | 8 | 2017 |
| Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design A Benbouriche, H Haddadi-Guemghar, M Bachir-bey, ... OCL 29, 33, 2022 | 4 | 2022 |
| Mustard By‐Products: A Promising Sustainable Natural Source of Bioactive Compounds S Acherar, H Haddadi‐Guemghar, K Madani, L Boulekbache‐Makhlouf Nutraceutics from Agri‐Food By‐Products, 223-244, 2025 | | 2025 |
| Tomato By‐Products: A Potentially Promising Bioresource for the Recovery of Bioactive Compounds and Nutraceuticals T Ouatmani, H Haddadi‐Guemghar, S Hadjal, L Boulekbache‐Makhlouf, ... Nutraceutics from Agri‐Food By‐Products, 137-171, 2025 | | 2025 |
| Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties A Oufighou, F Brahmi, S Achat, S Slimani, Y Arroul, A Kadi, S Saadi, ... Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
| Enrichment of soybean oil with carotenoids from chili paste by-product: enhancement of quality, oxidative stability, and thermo-resistance A Benbouriche, H Haddadi-Guemghar, D Mehidi-Terki, ... Journal of Food Measurement and Characterization 18 (2), 1107-1120, 2024 | | 2024 |
| Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance A Benbouriche, H Haddadi-Guemghar, L Merzouk, Y Khaled Khodja, ... Agrochimica: International Journal of Plant Chemistry, Soil Science and …, 2023 | | 2023 |
| Composés phénoliques de Prunus domestica: extraction, activité antioxydante et effet anti-hyperhomocystéinémique in vivo H Haddadi Guemghar | | 2015 |
| Date stone as source of phenolic antioxidants extracted by microwaves: Optimization study H Haddadi-Guemghar, K Zemmoura, DN Ali, M Guemghar, S Chaou, ... | | |
