| Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries E Workie, J Mackolil, J Nyika, S Ramadas Current Research in Environmental Sustainability 2, 100014, 2020 | 381 | 2020 |
| Preparation, characterization and cost analysis of activated biochar and hydrochar derived from agricultural waste: a comparative study EW Yihunu, M Minale, S Abebe, M Limin SN Applied Sciences 1, 1-8, 2019 | 43 | 2019 |
| Genetically modified foods: Bibliometric analysis on consumer perception and preference R Sendhil, J Nyika, S Yadav, J Mackolil, E Workie, R Ragupathy, ... GM crops & food 13 (1), 65, 2022 | 35 | 2022 |
| A comparative study on defluoridation capabilities of biosorbents: Isotherm, kinetics, thermodynamics, cost estimation and regeneration study EW Yihunu, H Yu, W Junhe, Z Kai, ZL Teffera, B Weldegebrial, M Limin Environmental Engineering Research 25 (3), 384-392, 2020 | 23 | 2020 |
| Bioelectrochemical enhancement of methanogenic metabolism in anaerobic digestion of food waste under salt stress conditions Y Qu, C Xiao, E Workie, J Zhang, Y He, YW Tong ACS Sustainable Chemistry & Engineering 9 (40), 13526-13535, 2021 | 12 | 2021 |
| Cellular agriculture research progress and prospects: Insights from bibliometric analysis J Nyika, J Mackolil, E Workie, C Adhav, S Ramadas Current Research in Biotechnology 3, 215-224, 2021 | 12 | 2021 |
| Advancing the bioconversion process of food waste into methane: A systematic review E Workie, V Kumar, A Bhatnagar, Y He, Y Dai, YW Tong, Y Peng, J Zhang, ... Waste Management 156, 187-197, 2023 | 4 | 2023 |
| Consumer perception and preference towards genetically modified (GM) foods: bibliometric evidence and policy imperatives. R Sendhil, J Nyika, S Yadav, J Mackolil, PG Rama Prashat, E Workie, ... agriRxiv, 20210260196, 2021 | 3 | 2021 |
| Bioreactors for enhanced anaerobic digestion for bioenergy and biochemicals T Zhang, E Workie, J Zhang Biomass, Biofuels, Biochemicals, 159-178, 2022 | | 2022 |
| P Ramasundaram (2021). Consumer Perception and Preference towards Genetically Modified (GM) Foods: Bibliometric Evidence and Policy Imperatives R Sendhil, J Nyika, S Yadav, J Mackolil, GR Prashat, E Workie, ... Preprint (agriRxiv). Available at https://doi. org/10.31220/agriRxiv, 2021 | | 2021 |
| Synthesis and Application of a Novel Acid Assisted Hydrochar for Fluoride Contaminated Water Treatment EW Yihunu, Y Liu, C Chen, L Ma 2019 2nd International Conference on Sustainable Energy, Environment and …, 2019 | | 2019 |
| Deciphering the impact of COVID-19 pandemic on food security, agriculture and livelihoods in developing countries: A call for sustainability E Workie, J Mackolil, J Nyika, S Ramadas | | |
Joan NyikaTechnical University of KenyaПотвърден имейл адрес: tukenya.ac.ke
