| Understanding the relationship between green approach and marketing innovations tools in the wine sector M Fiore, R Silvestri, F Contò, G Pellegrini Journal of cleaner production 142, 4085-4091, 2017 | 136 | 2017 |
| Application of water footprint to olive growing systems in the Apulia region: a comparative assessment G Pellegrini, C Ingrao, S Camposeo, C Tricase, F Conto, D Huisingh Journal of Cleaner Production 112, 2407-2418, 2016 | 107 | 2016 |
| A novel preservation technique applied to fiordilatte cheese A Conte, D Longano, C Costa, N Ditaranto, A Ancona, N Cioffi, C Scrocco, ... Innovative Food Science & Emerging Technologies 19, 158-165, 2013 | 107 | 2013 |
| Strengthening regional identities and culture through wine industry cross border collaboration F Conto, D Vrontis, M Fiore, A Thrassou British Food Journal 116 (11), 1788-1807, 2014 | 89 | 2014 |
| Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region F ContÁ², M Fiore, D Vrontis, R Silvestri International Journal of Globalisation and Small Business 7 (2), 107-124, 2015 | 68 | 2015 |
| Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour L Padalino, M Mastromatteo, L Lecce, S Spinelli, F Contò, MA Del Nobile International Journal of Food Science & Technology 49 (6), 1544-1556, 2014 | 68 | 2014 |
| Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes A Baiano, L Bevilacqua, C Terracone, F Contò, MA Del Nobile Journal of Food Engineering 120, 135-145, 2014 | 59 | 2014 |
| Social media and societal marketing: a path for a better wine? M Fiore, D Vrontis, R Silvestri, F Contò Journal of Promotion Management 22 (2), 268-279, 2016 | 54 | 2016 |
| Drivers of grain price volatility: a cursory critical review FG Santeramo, E Lamonaca, F Contò, A Stasi, G Nardone | 52 | 2017 |
| Economia e organizzazione delle filiere agroalimentari. La filiera dell’olio di qualità F Contò FRANCOANGELI 868, 1-864, 2005 | 51 | 2005 |
| Analyzing risk management in Mediterranean Countries: the Syrian perspective FG Santeramo, J Di Pasquale, F Contò, S Tudisca, F Sgroi New Medit 3, 35-40, 2012 | 48 | 2012 |
| Effect of durum wheat cultivars on physico‐chemical and sensory properties of spaghetti L Padalino, M Mastromatteo, L Lecce, S Spinelli, F Contò, MA Del Nobile Journal of the Science of Food and Agriculture 94 (11), 2196-2204, 2014 | 47 | 2014 |
| GHG and cattle farming: CO-assessing the emissions and economic performances in Italy F Mariantonietta, S Alessia, C Francesco, P Giustina Journal of Cleaner Production 172, 3704-3712, 2018 | 42 | 2018 |
| La dimensione rurale dello sviluppo: la multiformità della provincia di Foggia ed il caso della Comunità montana dei Monti Dauni meridionali F Contò FrancoAngeli, 2002 | 42 | 2002 |
| Olivicoltura e ambiente. Un nuovo equilibrio tra: marginalità, condizionalità, multifunzionalità e sviluppo del territorio F Contò FrancoAngeli, 2005 | 41 | 2005 |
| Trasformazioni economiche e competitività locale F Contò L'esperienza del GAL, 0 | 37 | |
| Policy developments of consumer's acceptance of traditional products innovation: The case of environmental sustainability and shelf life extension of a PGI Italian cheese V Pilone, C De Lucia, MA Del Nobile, F Contò Trends in Food Science & Technology 41 (1), 83-94, 2015 | 36 | 2015 |
| Ecosystem for successful agriculture. Collaborative approach as a driver for agricultural development N Adamashvili, M Fiore, F Contò, P La Sala European Countryside 12 (2), 242-256, 2020 | 34 | 2020 |
| Effect of durum wheat varieties on bread quality M Mastromatteo, A Danza, L Lecce, S Spinelli, V Lampignano, J Laverse, ... International journal of food science & technology 49 (1), 72-81, 2014 | 34 | 2014 |
| A neural network model for forecasting CO2 emission C Gallo, F Conto, M Fiore AGRIS on-line Papers in Economics and Informatics 6 (2), 31-36, 2014 | 32 | 2014 |
