| Improved stomatal regulation and ion partitioning boosts salt tolerance in grafted melon F Orsini, R Sanoubar, GB Oztekin, N Kappel, M Tepecik, C Quacquarelli, ... Functional Plant Biology 40 (6), 628-636, 2013 | 47 | 2013 |
| Sustainable community gardens require social engagement and training: a users’ needs analysis in Europe J Ochoa, E Sanyé-Mengual, K Specht, JA Fernández, S Bañón, F Orsini, ... Sustainability 11 (14), 3978, 2019 | 34 | 2019 |
| EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation N Kappel, IF Boros, FS Ravelombola, L Sipos Agriculture 11 (4), 315, 2021 | 26 | 2021 |
| Standard analytical methods, sensory evaluation, NIRS and electronic tongue for sensing taste attributes of different melon varieties D Németh, G Balázs, HG Daood, Z Kovács, Z Bodor, JL Zinia Zaukuu, ... Sensors 19 (22), 5010, 2019 | 21 | 2019 |
| Role of hydrogen peroxide and Pharmaplant-turbo against cucumber powdery mildew fungus under organic and inorganic production YM Hafez, YA Bayoumi, Z Pap, N Kappel International Journal of Horticultural Science 14 (3), 39-44., 2008 | 20 | 2008 |
| Rootstock effects on yield and some consumer important fruit quality parameters of eggplant cv.‘Madonna’under protected cultivation M Mozafarian, NSB Ismail, N Kappel Agronomy 10 (9), 1442, 2020 | 16 | 2020 |
| Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies I Terbe, ZS Szabó, N Kappel International Journal of Horticultural Science 12 (1), 13-19., 2006 | 15 | 2006 |
| Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes D Fekete, G Balázs, V Bőhm, E Várvölgyi, N Kappel Acta Alimentaria 47 (4), 487-494, 2018 | 12 | 2018 |
| Salinity tolerance of grafted watermelon seedlings V Bőhm, D Fekete, G Balázs, L Gáspár, N Kappel Acta Biologica Hungarica 68, 412-427, 2017 | 12 | 2017 |
| Effect of grafting on the quality and apperance of eggplant fruit M Mozafarian, N Kappel Progress in Agricultural Engineering Sciences 16 (S2), 153-161, 2021 | 10 | 2021 |
| Grafting plants to improve abiotic stress tolerance M Mozafarian Meimandi, N Kappel Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and …, 2020 | 10 | 2020 |
| Effects of mycorrhiza inoculation and grafting for sweet pepper (Capsicum annuum L.) crop under low-tech greenhouse conditions A Ombodi, AC GóGáN, Z Birkas, N Kappel, CK Morikawa, N Koczka, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1238-1245, 2019 | 10 | 2019 |
| Mycorrhizal Inoculation Effect on Sweet Potato (Ipomoea batatas (L.) Lam) Seedlings N ALHadidi, Z Pap, M Ladányi, V Szentpéteri, N Kappel Agronomy 11 (10), 2019, 2021 | 7 | 2021 |
| Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach IF Boros, L Sipos, N Kappel, L Csambalik, M Fodor Journal of Food Science and Technology 57, 4084-4091, 2020 | 7 | 2020 |
| Food quality attributes of melon (Cucumis melo L.) influenced by grafting D Németh, G Balázs, Z Bodor, JLZ Zaukuu, Z Kovács, N Kappel Progress in Agricultural Engineering Sciences 16 (S1), 53-66, 2020 | 6 | 2020 |
| Diverse responsiveness of dehydrin genes to abscisic acid and water stress treatments in cucumber F1 cultivar hybrids A Szegő, E Badics, D Gubala, R Oszlányi, BE Oyuntogtokh, N Kappel, ... The Journal of Horticultural Science and Biotechnology 94 (6), 726-734, 2019 | 6 | 2019 |
| Kertészeti és szántóföldi növények fejlődési rendellenességei I Terbe, K Slezák, N Kappel Mezőgazda Kiadó, Budapest, 179-184, 2011 | 6 | 2011 |
| Zöldségpalánták nevelésére alkalmas földkeverékek legfontosabb fizikai tulajdonságai N Kappel Budapesti Corvinus Egyetem, 2007 | 6 | 2007 |
| A termésminőség és tápanyagellátás összefüggése a zöldségtermesztésben [Fruit quality and nutrient supply relationship between in the cultivation of vegetables] I Terbe, K Slezák, N Kappel, K Tóth Integrált termesztés a kertészeti és a szántóföldi kultúrákban XXII. Növény …, 2001 | 6 | 2001 |
| Lycopene and flesh colour differences in grafted and non-grafted watermelon D Fekete, M Stéger-Máté, V Bőhm, G Balázs, N Kappel Acta Universitatis Sapientiae, Alimentaria 8 (1), 111-117, 2015 | 5 | 2015 |
Maryam MozafarianHungarian University of Agriculture and Life Sciences (MATE)Потвърден имейл адрес: uni-mate.hu
