| Factors influencing consumption of edible insects for Chinese consumers AJ Liu, J Li, MI Gómez Insects 11 (1), 10, 2019 | 81 | 2019 |
| Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters G Sogari, F Riccioli, R Moruzzo, D Menozzi, DAT Sosa, J Li, A Liu, ... Food Quality and Preference 104, 104764, 2023 | 48 | 2023 |
| Understanding Edible Insects as Food in Western and Eastern Societies G Sogari, A Liu, J Li Environmental, Health, and Business Opportunities in the New Meat …, 2018 | 48 | 2018 |
| Does taste sensitivity matter? The effect of coffee sensory tasting information and taste sensitivity on consumer preferences J Li, NA Streletskaya, MI Gomez Food Quality and Preference 71, 447-451, 2018 | 43 | 2018 |
| Fraud vulnerability quantitative assessment of Wuchang rice industrial chain in China based on AHP-EWM and ANN methods H Song, B Lu, C Ye, J Li, Z Zhu, L Zheng Food Research International 140, 109805, 2021 | 39 | 2021 |
| The influence of health messages in nudging consumption of whole grain pasta G Sogari, J Li, M Lefebvre, D Menozzi, N Pellegrini, M Cirelli, MI Gómez, ... Nutrients 11 (12), 2993, 2019 | 39 | 2019 |
| Factors influencing the intention to purchase meat-mushroom blended burgers among college students G Sogari, J Li, Q Wang, M Lefebvre, MI Gómez, C Mora Food Quality and Preference 90, 104169, 2021 | 37 | 2021 |
| Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger G Sogari, J Li, Q Wang, M Lefebvre, S Huang, C Mora, MI Gómez Meat science 187, 108745, 2022 | 24 | 2022 |
| Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US DA Tzompa-Sosa, R Moruzzo, S Mancini, JJ Schouteten, A Liu, J Li, ... PLoS One 18 (1), e0279530, 2023 | 19 | 2023 |
| Embedding economies of scale concepts in the model of optimal locations of fresh produce aggregation hubs H Ge, P Canning, S Goetz, A Perez, J Li Agricultural and Resource Economics Review 48 (3), 365-387, 2019 | 15 | 2019 |
| Factors influencing adoption of integrated pest management in Northeast greenhouse and nursery production J Li, MI Gómez, BJ Rickard, M Skinner Agricultural and Resource Economics Review 42 (2), 310-324, 2013 | 14 | 2013 |
| Factors influencing consumer purchase intent for meat and meat substitutes J Li, C Silver, MI Gómez, M Milstein, G Sogari Future Foods 7, 100236, 2023 | 13 | 2023 |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study DA Tzompa-Sosa, G Sogari, E Copelotti, G Andreani, JJ Schouteten, ... Future Foods 7, 100225, 2023 | 13 | 2023 |
| Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions J Li, IM Gomez, RB Ross, RF Chaddad Agribusiness, 1-19, 2019 | 11 | 2019 |
| Analysis of the demand for pet insurance among uninsured pet owners in the United States LJV Chiu, J Li, G Lhermie, C Cazer Veterinary Record 189 (1), no-no, 2021 | 7 | 2021 |
| Strategies to reduce risk perception among grocery shoppers in the US: A survey study J Li, LJ Verteramo Chiu, MI Gomez, NL Bills Plos one 16 (4), e0251060, 2021 | 6 | 2021 |
| Nexus of Cash Crop Production Using Improved Varieties and Household Food Security AM Eshetie, E Matafwali, GE Mwalupaso, J Li, A Liu The European Journal of Development Research, 1-28, 2022 | 5 | 2022 |
| The effect of subjective and objective tasting sheet descriptors on tasting room sales in New York state J Li, M Predic, MI Gómez Cornell Hospitality Quarterly 61 (2), 223-229, 2020 | 5 | 2020 |
| Customer satisfaction and sale performance in New York State brewery tasting rooms J Li, SM Wagner, MI Gómez, AK Mansfield Agricultural and Resource Economics Review 52 (1), 132-150, 2023 | 4 | 2023 |
| Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya J Li, W Gonzalez, E Monterrosa, MI Gómez, CF Nicholson Food Policy 127, 102682, 2024 | 2 | 2024 |
