| Electronic tuning of the lability of Pt (II) complexes through π-acceptor effects. Correlations between thermodynamic, kinetic, and theoretical parameters A Hofmann, D Jaganyi, OQ Munro, G Liehr, R van Eldik Inorganic chemistry 42 (5), 1688-1700, 2003 | 184 | 2003 |
| Synthesis and characterization of whisker-shaped MnO2 nanostructure at room temperature D Jaganyi, M Altaf, I Wekesa Applied Nanoscience 3, 329-333, 2013 | 157 | 2013 |
| Controlling the Lability of Square-Planar Pt (II) Complexes through Electronic Communication between pi-Acceptor Ligands This work was supported by the Deutsche … D Jaganyi, A Hofmann, R van Eldik Angewandte Chemie (International ed. in English) 40 (9), 1680-1683, 2001 | 137 | 2001 |
| Kinetic and mechanistic study on the reactions of [Pt (bpma)(H 2 O)] 2+ and [Pd (bpma)(H 2 O)] 2+ with some nucleophiles. Crystal structure of [Pd (bpma)(py)](ClO 4) 2 D Jaganyi, F Tiba, OQ Munro, B Petrović, ŽD Bugarčić Dalton Transactions, 2943-2949, 2006 | 56 | 2006 |
| Role of chelate substituents and cis σ-effect on the rate of ligand substitution at Pt (N–N–N) and Pt (N–N–C) centres D Jaganyi, D Reddy, JA Gertenbach, A Hofmann, R van Eldik Dalton Transactions, 299-304, 2004 | 50 | 2004 |
| Tuning the reactivity of chelated dinuclear Pt (II) complexes through a flexible diamine linker. A detailed kinetic and mechanistic study A Mambanda, D Jaganyi, S Hochreuther, R van Eldik Dalton Transactions 39 (15), 3595-3608, 2010 | 49 | 2010 |
| Three new asymmetric trans-amine (azole) dichloridoplatinum complexes that overcome cisplatin resistance and their reactions with 5′-GMP E Pantoja, A Gallipoli, S van Zutphen, S Komeda, D Reddy, D Jaganyi, ... Journal of inorganic biochemistry 100 (12), 1955-1964, 2006 | 49 | 2006 |
| Kinetics of tea infusion: the effect of the manufacturing process on the rate of extraction of caffeine D Jaganyi, RD Price Food chemistry 64 (1), 27-31, 1999 | 44 | 1999 |
| A kinetic investigation into the rate of chloride substitution from chloro terpyridine platinum (II) and analogous complexes by a series of azole nucleophiles D Reddy, KJ Akerman, MP Akerman, D Jaganyi Transition Metal Chemistry 36 (6), 593-602, 2011 | 38 | 2011 |
| Kinetics of coffee infusion: a comparative study on the extraction kinetics of mineral ions and caffeine from several types of medium roasted coffees D Jaganyi, SP Madlala Journal of the Science of Food and Agriculture 80 (1), 85-90, 2000 | 38 | 2000 |
| Mechanistic elucidation of linker and ancillary ligand substitution reactions in Pt (II) dinuclear complexes PO Ongoma, D Jaganyi Dalton Transactions 42 (8), 2724-2734, 2013 | 35 | 2013 |
| Kinetics of tea infusion. Part 2: the effect of tea-bag material on the rate and temperature dependence of caffeine extraction from black Assam tea D Jaganyi, S Mdletshe Food Chemistry 70 (2), 163-165, 2000 | 35 | 2000 |
| The π-acceptor effect in the substitution reactions of tridentate N-donor ligand complexes of platinum (ii): a detailed kinetic and mechanistic study P Ongoma, D Jaganyi Dalton Transactions 41 (35), 10724-10730, 2012 | 33 | 2012 |
| Substitution of [Pt(terpy)H2O]2+ and [Pt(bpma)H2O]2+ with thiols in acidic aqueous solution. terpy = 2,2′:6′2″-terpyridine; bpma = bis(2-pyridylmethyl)amine D Jaganyi, F Tiba Transition metal chemistry 28, 803-807, 2003 | 32 | 2003 |
| Kinetic and mechanistic studies of 1, 3-bis (2-pyridylimino) isoindolate Pt (II) derivatives. Experimental and new computational approach IM Wekesa, D Jaganyi Dalton Transactions 43 (6), 2549-2558, 2014 | 31 | 2014 |
| Understanding the role of the flexible bridging linker through kinetics and mechanistic study of Pt (II) amphiphiles derived from a bis (2-pyridylmethyl) amine chelate head group A Mambanda, D Jaganyi Dalton Transactions 40 (1), 79-91, 2011 | 31 | 2011 |
| Rooibos tea: equilibrium and extraction kinetics of aspalathin D Jaganyi, PJ Wheeler Food chemistry 83 (1), 121-126, 2003 | 31 | 2003 |
| Kinetics of tea infusion. Part 3: The effect of tea bag size and shape on the rate of caffeine extraction from Ceylon orange pekoe tea D Jaganyi, T Ndlovu Food chemistry 75 (1), 63-66, 2001 | 29 | 2001 |
| Kinetics and equilibria of tea infusion: Part 9. The rates and temperature coefficients of caffeine extraction from green Chun Mee and black Assam Bukial teas M Spiro, D Jaganyi, MC Broom Food chemistry 45 (5), 333-335, 1992 | 29 | 1992 |
| A kinetics and mechanistic study on the role of the structural rigidity of the linker on the substitution reactions of chelated dinuclear Pt (II) complexes A Mambanda, D Jaganyi Dalton Transactions 41 (3), 908-920, 2012 | 27 | 2012 |
Dr. Allen MambandaSchool of Chemistry and Physcics, University of KwaZulu-NatalПотвърден имейл адрес: ukzn.ac.za
