Brandon R. McFadden
Brandon R. McFadden
The Department of Agricultural Economics and Agribusiness, University of Arkansas
Verified email at - Homepage
Cited by
Cited by
Examining food purchase behavior and food values during the COVID‐19 pandemic
B Ellison, B McFadden, BJ Rickard, N Wilson
Applied Economic Perspectives and Policy, 2020
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
BR McFadden, JL Lusk
Food Policy 54, 35-43, 2015
What consumers don't know about genetically modified food, and how that affects beliefs
BR McFadden, JL Lusk
The FASEB Journal 30 (9), 3091-3096, 2016
Do consumers care how a genetically engineered food was created or who created it?
JL Lusk, BR McFadden, N Wilson
Food Policy 78, 81-90, 2018
Which biotech foods are most acceptable to the public?
JL Lusk, BR McFadden, BJ Rickard
Biotechnology journal 10 (1), 13-16, 2015
Effects of the national bioengineered food disclosure standard: Willingness to pay for labels that communicate the presence or absence of genetic modification
BR McFadden, JL Lusk
Applied Economic Perspectives and Policy 40 (2), 259-275, 2018
The interaction between country of origin and genetically modified orange juice in urban China
Z Gao, X Yu, C Li, BR McFadden
Food Quality and Preference 71, 475-484, 2019
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?
CA Wolf, T Malone, BR McFadden
Journal of Dairy Science 103 (12), 11209-11217, 2020
An fMRI investigation of consumer choice regarding controversial food technologies
JL Lusk, JM Crespi, JBC Cherry, BR Mcfadden, LE Martin, AS Bruce
Food Quality and Preference 40, 209-220, 2015
Paying Americans to take the vaccine—would it help or backfire?
C Robertson, D Scheitrum, A Schaefer, T Malone, BR McFadden, ...
Journal of Law and the Biosciences 8 (2), lsab027, 2021
Examining the gap between science and public opinion about genetically modified food and global warming
BR McFadden
PloS one 11 (11), e0166140, 2016
A review of nutrition labeling and food choice in the United States
A Dumoitier, V Abbo, ZT Neuhofer, BR McFadden
Obesity science & practice 5 (6), 581-591, 2019
Reveal preference reversal in consumer preference for sustainable food products
X Chen, Z Gao, BR McFadden
Food Quality and Preference 79, 103754, 2020
Perceptions of genetically engineered technology in developed areas
BR McFadden, SJ Smyth
Trends in Biotechnology 37 (5), 447-451, 2019
The unknowns and possible implications of mandatory labeling
BR McFadden
Trends in biotechnology 35 (1), 1-3, 2017
Consumer preferences for beef with improved nutrient profile
S Flowers, BR McFadden, CC Carr, RG Mateescu
Journal of Animal Science 97 (12), 4699-4709, 2019
Environmental and regulatory concerns during the COVID-19 pandemic: results from the pandemic food and stigma survey
M Kecinski, KD Messer, BR McFadden, T Malone
Environmental and Resource Economics 76, 1139-1148, 2020
Economic impacts of covid-19 on food and agricultural markets
J Lusk
CAST Commentary Council for Agricultural Science and Technology, 1-44, 2020
Nitrogen fertilizer recommendations based on plant sensing and Bayesian updating
BR McFadden, BW Brorsen, WR Raun
Precision Agriculture 19, 79-92, 2018
COVID‐19 Induced Stigma in US Consumers: Evidence and Implications
BR McFadden, T Malone, M Kecinski, KD Messer
American Journal of Agricultural Economics 103 (2), 486-497, 2021
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