| Efficiency of plant proteases bromelain and papain on turkey meat tenderness M Doneva, D Miteva, S Dyankova, I Nacheva, P Metodieva, K Dimov Biotechnology in Animal Husbandry 31 (3), 407-413, 2015 | 26 | 2015 |
| Effect of gamma irradiation on antiradical activity of goji berry fruits (Lycium barbarum) evaluated by EPR spectroscopy RB Mladenova, KI Aleksieva, IB Nacheva Journal of Radioanalytical and Nuclear Chemistry 320, 569-575, 2019 | 21 | 2019 |
| Application of plant proteolytic enzymes for tenderization of rabbit meat M Doneva, I Nacheva, S Dyankova, P Metodieva, D Miteva Biotechnology in Animal Husbandry 34 (2), 229-238, 2018 | 13 | 2018 |
| Modern technological approaches for ensuring of harmless and quality fruits. D Miteva, K Dimov, I Nacheva, Y Todorov, M Doneva, P Metodieva, ... | 10 | 2014 |
| Tsv L Georgieva, I Nacheva Tsvetkov, 2006 | 8 | 2006 |
| Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt S Ivanova, D Miteva, I Nacheva, T Tsvetkov Bulgarian Journal of Agricultural Science 17 (3), 269-276, 2011 | 7 | 2011 |
| Possibilities for application of cellulose derivatives under cryoconservation of probiotics I Nacheva, L Georgieva, T Tsvetkov Bulgarian Journal of Agricultural Science 13 (2), 153, 2007 | 7 | 2007 |
| Kinetic and microbiological dependencies in the process of fermentation of goat milk, enriched with lactulose. I Nacheva | 6 | 2019 |
| Soft computing applicationS in food technology Y Todorov, I Nacheva, P Metodieva, M Doneva, T Tsvetkov Bulgarian Journal of Agricultural Science 19 (3), 503-507, 2013 | 6 | 2013 |
| Modern high technology solutions for quality and long-term vegetable preservation I Nacheva, D Miteva, Y Todorov, K Loginovska, T Tsvetkov Bulgarian Journal of Agricultural Science 18 (2), 161-165, 2012 | 6 | 2012 |
| Physicochemical composition, atherogenic index and preventive lipid score of buffalo yoghurt after technological treatment and preservation S Ivanova, MD Nachevai, K Dimov, T Tsv Bulgarian Journal of Agricultural Science 16 (4), 407-411, 2010 | 5 | 2010 |
| An intelligent approach to formulate the contents of novel functional food Y Todorov, M Doneva, P Metodieva, I Nacheva 2014 IEEE International Symposium on Innovations in Intelligent Systems and …, 2014 | 4 | 2014 |
| Extended safe preservation period of foods of plant origin through combined technological methods D Miteva, I Nacheva, A Djakova, T Tsvetkov Bulgarian Journal of Agricultural Science 14 (1), 43-47, 2008 | 4 | 2008 |
| Acidification rate and survival of microorganisms in kefir from goat's milk, enriched with lactulose I Nacheva, K Loginovska, A Valchkov, APPDG Kalinova, APM Marinova, ... Khranitelnovkusova Promishlenost 1, 29-33, 2018 | 3 | 2018 |
| Tracing some quality and biochemical parameters of kefir from goat milk during storage. I Nacheva, M Doneva, P Metodieva, K Loginovska | 3 | 2017 |
| Natural and gamma induced free radicals in dried fruits. An EPR study K Aleksieva, I Nacheva, K Dimov, T Tsvetkov Bulgarian Journal of Agricultural Science 22 (6), 1010-1013, 2016 | 3 | 2016 |
| Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese S Ivanova, I Nacheva, D Miteva, K Loginovsca, T Tsvetkov Bulgarian Journal of Agricultural Science 15 (6), 494-500, 2009 | 3 | 2009 |
| Analysis of plant extracts with antibacterial effects and their application in edible alginate-pectin films A Solak, S Dyankova, I Nacheva, M Doneva, I Lazova-Borisova Journal of Agricultural, Food and Environmental Sciences, JAFES 76 (3), 68-75, 2022 | 2 | 2022 |
| TRACING THE DEVELOPMENT OF Bacillus subtilis IN BROTH WITH ADDED MICELLES AND EXTRACTS FROM HIGHER MEDICINAL MUSHROOMS K Loginovska, M Doneva, N Solakov, A Valchkov, I Nacheva AgroLife Scientific Journal 10 (1), 2021 | 2 | 2021 |
| Cryobiological studies and freeze drying of cow’s milk and curd MD Doneva, SM Dyankova, DP Miteva, IB Nacheva, PM Metodieva J. Chem. Technol. Meta 56, 932-937, 2021 | 2 | 2021 |
