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Edoardo Marco Napoli
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Constituents of grape pomace from the Sicilian cultivarNerello Mascalese'
V Amico, EM Napoli, A Renda, G Ruberto, C Spatafora, C Tringali
Food chemistry 88 (4), 599-607, 2004
1592004
Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation
G Granata, S Stracquadanio, M Leonardi, E Napoli, GML Consoli, ...
Food chemistry 269, 286-292, 2018
1262018
Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species–A comparative study
E Napoli, L Siracusa, G Ruberto, A Carrubba, S Lazzara, A Speciale, ...
Phytochemistry 152, 162-173, 2018
1172018
Citrus Limonoids and Their Semisynthetic Derivatives as Antifeedant Agents Against Spodoptera frugiperda Larvae. A Structure−Activity Relationship Study
G Ruberto, A Renda, C Tringali, EM Napoli, MSJ Simmonds
Journal of agricultural and food chemistry 50 (23), 6766-6774, 2002
1112002
Screening of the essential oil composition of wild Sicilian rosemary
EM Napoli, G Curcuruto, G Ruberto
Biochemical Systematics and Ecology 38 (4), 659-670, 2010
1062010
Biomolecular characterization of wild sicilian oregano: Phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities
T Tuttolomondo, S La Bella, M Licata, G Virga, C Leto, A Saija, ...
Chemistry & biodiversity 10 (3), 411-433, 2013
872013
Screening the essential oil composition of wild Sicilian fennel
EM Napoli, G Curcuruto, G Ruberto
Biochemical Systematics and Ecology 38 (2), 213-223, 2010
792010
Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model
R Avola, G Granata, C Geraci, E Napoli, ACE Graziano, V Cardile
Food and Chemical Toxicology 144, 111586, 2020
752020
New tricks for old guys: Recent developments in the chemistry, biochemistry, applications and exploitation of selected species from the Lamiaceae Family
E Napoli, L Siracusa, G Ruberto
Chemistry & biodiversity 17 (3), e1900677, 2020
572020
Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils
C Bonfanti, R Iannì, A Mazzaglia, CM Lanza, EM Napoli, G Ruberto
Industrial Crops and Products 35 (1), 160-165, 2012
572012
Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes
M Licata, T Tuttolomondo, G Dugo, G Ruberto, C Leto, EM Napoli, ...
Journal of essential oil research 27 (4), 293-306, 2015
552015
Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells
D Schillaci, EM Napoli, MG Cusimano, M Vitale, G Ruberto
Journal of food protection 76 (10), 1747-1752, 2013
552013
Anticancer activity of Salvia officinalis essential oil and its principal constituents against hormone-dependent tumour cells
G Privitera, T Luca, S Castorina, R Passanisi, G Ruberto, E Napoli
Asian Pacific Journal of Tropical Biomedicine 9 (1), 24-28, 2019
522019
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.
T Tuttolomondo, G Dugo, G Ruberto, C Leto, EM Napoli, N Cicero, ...
Natural product research 29 (20), 1928-1934, 2015
522015
Oregano and thyme essential oils encapsulated in chitosan nanoparticles as effective antimicrobial agents against foodborne pathogens
G Granata, S Stracquadanio, M Leonardi, E Napoli, G Malandrino, ...
Molecules 26 (13), 4055, 2021
502021
Rosmarinus officinalis Essential Oil Improves Scopolamine-Induced Neurobehavioral Changes via Restoration of Cholinergic Function and Brain Antioxidant Status in …
L Capatina, RS Boiangiu, G Dumitru, EM Napoli, G Ruberto, L Hritcu, ...
Antioxidants 9 (1), 62, 2020
492020
Thymus vulgaris Essential Oil Protects Zebrafish against Cognitive Dysfunction by Regulating Cholinergic and Antioxidants Systems
L Capatina, E Todirascu-Ciornea, EM Napoli, G Ruberto, L Hritcu, ...
Antioxidants 9 (11), 1083, 2020
482020
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice
C Pannitteri, A Continella, LL Cicero, A Gentile, S La Malfa, E Sperlinga, ...
Food chemistry 230, 441-447, 2017
432017
Screening the essential oil composition of wild Sicilian oregano
EM Napoli, G Curcuruto, G Ruberto
Biochemical Systematics and Ecology 37 (4), 484-493, 2009
432009
Chemical Composition and Biological Activities of Essential Oils from Two Wild Algerian Medicinal Plants: Mentha pulegium L. and Lavandula stoechas L.
F Baali, S Boumerfeg, E Napoli, A Boudjelal, N Righi, A Deghima, ...
Journal of Essential Oil Bearing Plants 22 (3), 821-837, 2019
422019
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