Следене
Francisco Javier Señoráns
Francisco Javier Señoráns
Profesor de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Autónoma de Madrid
Потвърден имейл адрес: uam.es - Начална страница
Заглавие
Позовавания
Позовавания
Година
Screening for bioactive compounds from algae
M Plaza, S Santoyo, L Jaime, GGB Reina, M Herrero, FJ Señoráns, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 450-455, 2010
6182010
Subcritical water extraction of antioxidant compounds from rosemary plants
E Ibañez, A Kubátová, FJ Señoráns, S Cavero, G Reglero, SB Hawthorne
Journal of agricultural and food chemistry 51 (2), 375-382, 2003
5722003
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero
Journal of food protection 68 (4), 790-795, 2005
4102005
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez
Food Chemistry 93 (3), 417-423, 2005
2982005
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibanez, ...
Food chemistry 102 (4), 1357-1367, 2007
2502007
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ...
Journal of Pharmaceutical and Biomedical Analysis 41 (5), 1560-1565, 2006
2422006
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga
I Rodríguez-Meizoso, L Jaime, S Santoyo, FJ Señoráns, A Cifuentes, ...
Journal of pharmaceutical and biomedical analysis 51 (2), 456-463, 2010
2382010
Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
FJ Senorans, E Ibanez, S Cavero, J Tabera, G Reglero
Journal of Chromatography A 870 (1), 491-499, 2000
2112000
Novel food processing technologies
GV Barbosa-Cánovas, MS Tapia, MP Cano
CRC press, 2004
2032004
Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages
A Ocana-Fuentes, E Arranz-Gutierrez, FJ Senorans, G Reglero
Food and Chemical Toxicology 48 (6), 1568-1575, 2010
2002010
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
L Jaime, I Rodríguez-Meizoso, A Cifuentes, S Santoyo, S Suarez, ...
LWT-Food Science and Technology 43 (1), 105-112, 2010
1872010
New trends in food processing
FJ Señorans, E Ibáñez, A Cifuentes
Critical reviews in food science and nutrition 43 (5), 507-526, 2003
1872003
Supercritical fluid extraction of antioxidant compounds from oregano: chemical and functional characterization via LC–MS and in vitro assays
S Cavero, MR García-Risco, FR Marín, L Jaime, S Santoyo, FJ Señoráns, ...
The Journal of Supercritical Fluids 38 (1), 62-69, 2006
1692006
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC‐DAD
L Jaime, JA Mendiola, M Herrero, C Soler‐Rivas, S Santoyo, FJ Señorans, ...
Journal of Separation Science 28 (16), 2111-2119, 2005
1652005
Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves
J Tabera, Á Guinda, A Ruiz-Rodríguez, FJ Señoráns, E Ibáñez, T Albi, ...
Journal of agricultural and food chemistry 52 (15), 4774-4779, 2004
1542004
Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study
M Pinelo, A Ruiz-Rodríguez, J Sineiro, FJ Señoráns, G Reglero, ...
European Food Research and Technology 226 (1), 199-205, 2007
1482007
Green processes based on the extraction with pressurized fluids to obtain potent antimicrobials from Haematococcus pluvialis microalgae
S Santoyo, I Rodríguez-Meizoso, A Cifuentes, L Jaime, GGB Reina, ...
LWT-Food Science and Technology 42 (7), 1213-1218, 2009
1402009
Truffle aroma characterization by headspace solid-phase microextraction
P Dıaz, E Ibáñez, FJ Señoráns, G Reglero
Journal of Chromatography A 1017 (1-2), 207-214, 2003
1392003
Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents
N Castejón, P Luna, FJ Señoráns
Food Chemistry 244, 75-82, 2018
1372018
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
M Plaza, S Santoyo, L Jaime, B Avalo, A Cifuentes, G Reglero, ...
LWT-Food Science and Technology 46 (1), 245-253, 2012
1302012
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Статии 1–20