| Recent advances in research on polyphenols: effects on microbiota, metabolism, and health HN Rajha, A Paule, G Aragonès, M Barbosa, C Caddeo, E Debs, ... Molecular Nutrition & Food Research 66 (1), 2100670, 2022 | 64 | 2022 |
| Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices R Dinkova, P Heffels, V Shikov, F Weber, A Schieber, K Mihalev Food research international 65, 35-41, 2014 | 57 | 2014 |
| Changes in the total anthocyanins and polyphenols during processing of wild berries into freshly pressed juices. R Dinkova, V Shikov, K Mihalev, Z Velchev, H Dinkov, P Mollov | 18 | 2012 |
| Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) tepals. AT Vardakas, VT Shikov, RH Dinkova, KM Mihalev Acta Scientiarum Polonorum. Technologia Alimentaria 20 (3), 2021 | 16 | 2021 |
| Classification of fruit juices K Mihalev, R Dinkova, V Shikov, P Mollov Fruit Juices, 33-44, 2018 | 16 | 2018 |
| Characterization and application of spent brewer’s yeast for silver nanoparticles synthesis NS Yantcheva, DB Karashanova, BC Georgieva, IN Vasileva, ... Bulg. Chem. Commun 51, 173-177, 2019 | 10 | 2019 |
| Technological and sensory properties of sponge cakes containing cricket flour (Acheta domesticus). DB Vlahova-Vangelova, DK Balev, ND Kolev, RH Dinkova, SS Stankov | 8 | 2022 |
| Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer P Nedyalkov, I Bakardzhiyski, R Dinkova, V Shopska, M Kaneva Acta Scientiarum Polonorum Technologia Alimentaria 21 (1), 5-15, 2022 | 8 | 2022 |
| Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application R Dinkova, A Vardakas, E Dimitrova, F Weber, M Passon, V Shikov, ... European Food Research and Technology 248 (9), 2351-2358, 2022 | 7 | 2022 |
| OPTIMIZATION OF THE MIXED MELON-BERRY JUICE COMPOSITION USING SIMPLEX CENTROID EXPERIMENTAL DESIGN B Yerenova, Y Pronina, N Penov, K Mihalev, K Kalcheva-Karadzhova, ... Comptes rendus de l’Académie bulgare des Sciences 72 (12), 2019 | 7 | 2019 |
| Polyphenol-rich extracts from essential oil industry wastes A Slavov, I Vasileva, P Denev, R Dinkova, D Teneva, M Ognyanov, ... Bulg. Chem. Commun 52, 78-83, 2021 | 6 | 2021 |
| Managing quality of aromatized wine prepared by cofermentation of grape must and by-products of essential rose oil industry. A Slavov, H Spasov, R Dinkova, P Denev Carpathian Journal of Food Science & Technology 13 (3), 2021 | 5 | 2021 |
| Effect of pectolytic enzyme preparation on antioxidant capacity and color characteristic of rose petals extract (Rosa Damascena Mill.) KD Kalcheva–Karadzhova, KM Mihalev, DP Ludneva, VT Shikov, ... Bulg. Chem. Commun 48, 464-467, 2016 | 4 | 2016 |
| Modulation of the antioxidant activity of a functional oat beverage by enrichment with chokeberry juice T Yaneva, R Dinkova, V Gotcheva, A Angelov Journal of Food Processing and Preservation 46 (10), e16012, 2022 | 2 | 2022 |
| Technological and morphological characteristics of acoustically assisted frozen “foie gras”(fattened duck liver) D Vlahova-Vangelova, D Balev, N Kolev, R Dinkova, S Dragoev BIO Web of Conferences 45, 01010, 2022 | 2 | 2022 |
| Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.) KD Kalcheva-Karadzhova, KM Mihalev, DP Ludneva, VT Shikov, ... Bulgarian Chemical Communications 48, 459-463, 2016 | 2 | 2016 |
| Reduction of nitrites addition in cooked sausages from phytonutrient supplemented pork. DB Vlahova-Vangelova, DK Balev, SG Dragoev, RH Dinkova | 1 | 2020 |
| Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry A Slavov, H Spasov, R Dinkova, P Denev, I Dincheva, MG Topuzova, ... Applied Sciences 13 (18), 10417, 2023 | | 2023 |
| Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals VT Shikov, RH Dinkova, KM Mihalev Acta Scientiarum Polonorum Technologia Alimentaria 20 (3), 359-367, 2021 | | 2021 |
| Influence of natural antioxidants in feeds for broilers on coulor characteristics of poulty. DK Balev, DB Vlahova-Vangelova, SG Dragoev, RH Dinkova | | 2021 |
Vasil ShikovUniversity of Food Technologies - PlovdivПотвърден имейл адрес: uft-plovdiv.bg
