Marketing US organic foods: Recent trends from farms to consumers C Dimitri DIANE Publishing, 2010 | 320 | 2010 |
Price premiums hold on as US organic produce market expands L Oberholtzer, C Dimitri, C Greene Washington, DC, 2005 | 178 | 2005 |
Emerging issues in the US organic industry C Greene DIANE Publishing, 2009 | 150 | 2009 |
Urban agriculture: connecting producers with consumers C Dimitri, L Oberholtzer, A Pressman British Food Journal 118 (3), 603-617, 2016 | 148 | 2016 |
A geographic approach to place and natural resource use in local food systems L Duram, L Oberholtzer Renewable Agriculture and Food Systems 25 (2), 99-108, 2010 | 122 | 2010 |
Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets C Dimitri, L Oberholtzer, M Zive, C Sandolo Food Policy 52, 64-70, 2015 | 121 | 2015 |
Market-led versus government-facilitated growth development of the US and EU organic agricultural sectors. C Dimitri, L Oberholtzer | 87 | 2007 |
Organic poultry and eggs capture high price premiums and growing share of specialty markets L Oberholtzer, C Greene, E Lopez US Department of Agriculture, Economic Research Service, 2006 | 77 | 2006 |
Urban agriculture in the United States: Characteristics, challenges, and technical assistance needs L Oberholtzer, C Dimitri, A Pressman The Journal of Extension 52 (6), 28, 2014 | 76 | 2014 |
EU and US organic markets face strong demand under different policies C Dimitri, L Oberholtzer Amber waves: the economics of food, farming, natural resources, and rural …, 2006 | 63 | 2006 |
Producer-only farmers’ markets in the mid-atlantic region L Oberholtzer, S Grow Retrieved September 21, 2010, 2003 | 61 | 2003 |
Community supported agriculture in the Mid-Atlantic region: Results of a shareholder survey and farmer interviews L Oberholtzer Small Farm Success Project, 2004 | 60 | 2004 |
Linking farmers, healthy foods, and underserved consumers: exploring the impact of nutrition incentive programs on farmers and farmers' markets L Oberholtzer, C Dimitri, G Schumacher Journal of Agriculture, Food Systems, and Community Development 2 (4), 63-77, 2012 | 42 | 2012 |
Examining US food retailers’ decisions to procure local and organic produce from farmer direct-to-retail supply chains L Oberholtzer, C Dimitri, EC Jaenicke Journal of Food Products Marketing 20 (4), 345-361, 2014 | 33 | 2014 |
Marketing US organic foods: recent trends from farms to consumers. Economic Information Bulletin No. 58 C Dimitri, L Oberholtzer US Department of Agriculture, Economic Research Service, Washington, DC …, 2009 | 32 | 2009 |
International trade of organic food: Evidence of US imports L Oberholtzer, C Dimitri, EC Jaenicke Renewable agriculture and food systems 28 (3), 255-262, 2013 | 31 | 2013 |
The future of farming on the urban edge: Insights from 15 US counties about farmland protection and farm viability L Oberholtzer, K Clancy, JD Esseks Journal of Agriculture, Food Systems, and Community Development 1 (2), 59-75, 2010 | 29 | 2010 |
Using vertically coordinated relationships to overcome tight supply in the organic market C Dimitri, L Oberholtzer US Department of Agriculture, Economic Research Service http://www. ers …, 2008 | 26 | 2008 |
The us organic handling sector in 2004: Baseline findings of the nationwide survey of organic manufacturers, processors, and distributors C Dimitri, L Oberholtzer Economic Information Bulletin, 2008 | 24 | 2008 |
Retailer decisions about organic imports and organic private labels E Jaenicke, C Dimitri, L Oberholtzer American Journal of Agricultural Economics 93 (2), 597-603, 2011 | 23 | 2011 |