| Toxins of cyanobacteria ME Van Apeldoorn, HP Van Egmond, GJA Speijers, GJI Bakker Molecular nutrition & food research 51 (1), 7-60, 2007 | 950 | 2007 |
| Regulations relating to mycotoxins in food: perspectives in a global and European context HP Van Egmond, RC Schothorst, MA Jonker Analytical and bioanalytical chemistry 389, 147-157, 2007 | 866 | 2007 |
| Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 15 (9), e04718, 2017 | 490* | 2017 |
| Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis HP Van Egmond Food Additives & Contaminants 6 (2), 139-188, 1989 | 465 | 1989 |
| Report from SCOOP task 3.2. 10 “collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states”: Subtask … RC Schothorst, HP van Egmond Toxicology letters 153 (1), 133-143, 2004 | 331 | 2004 |
| Aflatoxin M1: occurrence, toxicity, regulation. HP Van Egmond Mycotoxins in Dairy products., 11-55, 1989 | 280 | 1989 |
| Mycotoxins in dairy products. HP Egmond | 264* | 1989 |
| Worldwide regulations for mycotoxins in food and feed in 2003 HP Van Egmond, MA Jonker | 237 | 2004 |
| Ochratoxin A production by some fungal species in relation to water activity and temperature MD Northolt, HP Van Egmond, WE Paulsch Journal of Food Protection 42 (6), 485-490, 1979 | 226 | 1979 |
| Rationales for the establishment of limits and regulations for mycotoxins L Stoloff, HP Van Egmond, DL Park Food Additives & Contaminants 8 (2), 213-221, 1991 | 218 | 1991 |
| Developments in mycotoxin analysis: an update for 2011-2012 GS Shephard, F Berthiller, PA Burdaspal, C Crews, MA Jonker, R Krska, ... World Mycotoxin Journal 6 (1), 3-30, 2013 | 195 | 2013 |
| Potato glycoalkaloids and adverse effects in humans: an ascending dose study TT Mensinga, AJAM Sips, CJM Rompelberg, K van Twillert, J Meulenbelt, ... Regulatory toxicology and pharmacology 41 (1), 66-72, 2005 | 186 | 2005 |
| Paralytic and diarrhoeic shellfish poisons: occurrence in Europe, toxicity, analysis and regulation. HP Van Egmond, T Aune, P Lassus, GJA Speijers, M Waldock | 185 | 1993 |
| An outbreak of hepatic veno-occlusive disease in Western Afghanistan associated with exposure to wheat flour contaminated with pyrrolizidine alkaloids F Kakar, Z Akbarian, T Leslie, ML Mustafa, J Watson, HP van Egmond, ... Journal of toxicology 2010, 2010 | 183 | 2010 |
| Current methods of analysis for the determination of trichothecene mycotoxins in food JP Meneely, F Ricci, HP van Egmond, CT Elliott TrAC Trends in Analytical Chemistry 30 (2), 192-203, 2011 | 182 | 2011 |
| Paralytic shellfish poisoning; A review MP Mons, HP Van Egmond, GJA Speijers Rijksinstituut voor Volksgezondheid en Milieu RIVM, 1998 | 156 | 1998 |
| Natural toxins: risks, regulations and the analytical situation in Europe HP van Egmond Analytical and Bioanalytical Chemistry 378, 1152-1160, 2004 | 153 | 2004 |
| Worldwide regulations on aflatoxins—The situation in 2002 HP Van Egmond, MA Jonker Journal of Toxicology: Toxin Reviews 23 (2-3), 273-293, 2004 | 141 | 2004 |
| Morbillivirus in monk seal mass mortality A Osterhaus, J Groen, H Niesters, M van de Bildt, B Martina, L Vedder, ... Nature 388 (6645), 838-839, 1997 | 140 | 1997 |
| Worldwide ochratoxin A levels in food and feeds GJA Speijers, HP Van Egmond Colloques-Institut National De La Sante Et De La Recherche Medicale …, 1993 | 137 | 1993 |
Byron Martinawetenschappelijk medewerker Erasmus universiteit RotterdamVerified email at erasmusmc.nl
