| A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain M Haque, JM Bosilevac, BD Chaves International Journal of Food Microbiology 377, 109832, 2022 | 17 | 2022 |
| Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40° C M Haque, B Wang, AL Mvuyekure, BD Chaves International Journal of Food Microbiology 391, 110134, 2023 | 12 | 2023 |
| Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse M Haque, B Wang, AL Mvuyekure, BD Chaves Food Microbiology 117, 104400, 2024 | 5 | 2024 |
| Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus furcatus × Ictalurus punctatus) Fillets at Different Process Steps M Haque, JL Silva Foods 12 (5), 1112, 2023 | 5 | 2023 |
| Prevalence, characterization and antibiotic susceptibility of Vibrio parahaemolyticus isolated from fishes and shellfishes of coastal regions of Bangladesh MM Haque, A Hossain, SC Mandal, MS Rahman, ZH Mahmud Dhaka University Journal of Biological Sciences 24 (2), 121-129, 2015 | 3 | 2015 |
| Modeling the growth of Salmonella in raw ground pork under dynamic conditions of temperature abuse M Haque, B Wang, AL Mvuyekure, BD Chaves International Journal of Food Microbiology 422, 110808, 2024 | 1 | 2024 |
| Validation of a Competition and Dynamic Model for Salmonella Growth in Raw Ground Pork during Temperature Abuse (10 to 40°C) M Haque, B Wang, B Chaves IAFP 2023, 2023 | | 2023 |
| Modeling the Growth of Shigatoxigenic E. coli (STEC), Salmonella, and Generic E. coli in Raw Pork Considering Background Microflora at 10, 25, and 40 °C M Haque, B Wang, A Leandre, B Chaves International Association for Food Protection-IAFP 2022, https://iafp.confex …, 2022 | | 2022 |
| Shiga Toxin-producing Escherichia coli (STEC) in the Raw Pork Production Chain: A Cause for Concern? M Haque, JM Bosilevac, B Chaves IAFP 2021, 2021 | | 2021 |
| Growth Kinetics of Shiga Toxin-Producing E. coli (STEC) and Generic E. coli with Background Microflora in Ground Pork at 10°C, 25°C, and 40°C M Haque, SK Lau, B Chaves International Association for Food Protection-IAFP 2021, https://iafp.confex …, 2021 | | 2021 |
| Retained water and bacterial load for siluriformes (Ictalurus furcatus × Ictalurus punctatus) fillets before, during and after processing JL Silva, M Haque Aquaculture America 2020, International Conference & Exposition, Honolulu …, 2020 | | 2020 |
Byron ChavesUniversity of Nebraska-LincolnVerified email at unl.edu
