Manirul Haque, Ph.D.
Manirul Haque, Ph.D.
Other namesMohammad Manirul Haque, M. Haque, MM Haque
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A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain
M Haque, JM Bosilevac, BD Chaves
International Journal of Food Microbiology, 109832, 2022
Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus furcatus × Ictalurus punctatus) Fillets at Different Process Steps
M Haque, JL Silva
Foods 12 (5), 1112, 2023
Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40° C
M Haque, B Wang, AL Mvuyekure, BD Chaves
International Journal of Food Microbiology 391, 110134, 2023
Prevalence, characterization and antibiotic susceptibility of Vibrio parahaemolyticus isolated from fishes and shellfishes of coastal regions of Bangladesh
MM Haque, A Hossain, SC Mandal, MS Rahman, ZH Mahmud
Dhaka University Journal of Biological Sciences 24 (2), 121-129, 2015
Modeling the Growth of Shigatoxigenic E. coli (STEC), Salmonella, and Generic E. coli in Raw Pork Considering Background Microflora at 10, 25, and 40 °C
M Haque, B Wang, A Leandre, B Chaves
International Association for Food Protection-IAFP 2022, https://iafp.confex …, 2022
Shiga Toxin-producing Escherichia coli (STEC) in the Raw Pork Production Chain: A Cause for Concern?
M Haque, JM Bosilevac, B Chaves
IAFP 2021, 2021
Growth Kinetics of Shiga Toxin-Producing E. coli (STEC) and Generic E. coli with Background Microflora in Ground Pork at 10°C, 25°C, and 40°C
M Haque, SK Lau, B Chaves
International Association for Food Protection-IAFP 2021, https://iafp.confex …, 2021
Retained water and bacterial load for siluriformes (Ictalurus furcatus × Ictalurus punctatus) fillets before, during and after processing
JL Silva, M Haque
Aquaculture America 2020, International Conference & Exposition, Honolulu …, 2020
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