Следене
Mário Roberto Maróstica Junior
Mário Roberto Maróstica Junior
Professor UNICAMP
Потвърден имейл адрес: fea.unicamp.br
Заглавие
Позовавания
Позовавания
Година
Phenolic compounds: Structure, classification, and antioxidant power
MM Vuolo, VS Lima, MRM Junior
Bioactive compounds, 33-50, 2019
3852019
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
R da Silva Marineli, ÉA Moraes, SA Lenquiste, AT Godoy, MN Eberlin, ...
LWT-Food Science and Technology 59 (2), 1304-1310, 2014
3702014
Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities
AV Leite-Legatti, ÂG Batista, NRV Dragano, AC Marques, LG Malta, ...
Food Research International 49 (1), 596-603, 2012
2652012
The use of endophytes to obtain bioactive compounds and their application in biotransformation process
MR Pimentel, G Molina, AP Dionísio, MR Maróstica Junior, GM Pastore
Biotechnology research international 2011, 2011
2562011
Interplay between food and gut microbiota in health and disease
NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ...
Food research international 115, 23-31, 2019
2242019
Volatile constituents of exotic fruits from Brazil
JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ...
Food Research International 44 (7), 1843-1855, 2011
1882011
Anthocyanins: New techniques and challenges in microencapsulation
AG Tarone, CBB Cazarin, MRM Junior
Food research international 133, 109092, 2020
1792020
Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg)
AV Leite, LG Malta, MF Riccio, MN Eberlin, GM Pastore, ...
Journal of agricultural and food chemistry 59 (6), 2277-2283, 2011
1712011
Subcritical water extraction of flavanones from defatted orange peel
D Lachos-Perez, AM Baseggio, PC Mayanga-Torres, MRM Junior, ...
The Journal of Supercritical Fluids 138, 7-16, 2018
1662018
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
M del Pilar Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, ...
The Journal of Supercritical Fluids 119, 9-16, 2017
1652017
Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil
SC Oliveira-Alves, DB Vendramini-Costa, CBB Cazarin, MRM Júnior, ...
Food chemistry 232, 295-305, 2017
1642017
Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats
R da Silva Marineli, SA Lenquiste, EA Moraes, MR Marostica Jr
Food Research International 76, 666-674, 2015
1642015
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: in vitro and in vivo study
JK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ...
Food research international 53 (2), 882-890, 2013
1642013
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
M Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ...
Food Chemistry 211, 185-197, 2016
1532016
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma
M Uenojo, MR Maróstica Junior, GM Pastore
Química Nova 30, 616-622, 2007
1492007
Fungal growth promotor endophytes: a pragmatic approach towards sustainable food and agriculture
M Rai, D Rathod, G Agarkar, M Dar, M Brestic, GM Pastore, MRM Junior
Symbiosis 62, 63-79, 2014
1462014
Yacon (Smallanthus sonchifolius): A Functional Food
GT Choque Delgado, WM da Silva Cunha Tamashiro, ...
Plant Foods for Human Nutrition 68, 222-228, 2013
1442013
Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review
N Jacobo-Valenzuela, MR Maróstica-Junior, J de Jesús Zazueta-Morales, ...
Food Research International 44 (9), 2587-2593, 2011
1332011
Low-pressure solvent extraction (solid–liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants
TM Takeuchi, CG Pereira, MEM Braga, MR Maróstica, PF Leal, ...
Extracting bioactive compounds for food products, 137-218, 2009
1302009
Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index
ÉA Moraes, R da Silva Marineli, SA Lenquiste, CJ Steel, CB de Menezes, ...
Food chemistry 180, 116-123, 2015
1272015
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