| The importance of food naturalness for consumers: Results of a systematic review S Román, LM Sánchez-Siles, M & Siegrist Trends in Food Science & Technology, 2017 | 673 | 2017 |
| Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ... Innovative food science & emerging technologies 10 (2), 179-188, 2009 | 139 | 2009 |
| Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk L Claumarchirant, A Cilla, E Matencio, LM Sanchez-Siles, ... International Dairy Journal 61, 228-238, 2016 | 88 | 2016 |
| Stability of plant sterols in ingredients used in functional foods M González-Larena, G García-Llatas, MC Vidal, LM Sánchez-Siles, ... Journal of agricultural and food chemistry 59 (8), 3624-3631, 2011 | 75 | 2011 |
| Infant cereals: Current status, challenges, and future opportunities for whole grains M Klerks, MJ Bernal, S Roman, S Bodenstab, A Gil, LM Sanchez-Siles Nutrients 11 (2), 473, 2019 | 62 | 2019 |
| Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages A Alvarez-Sala, G Garcia-Llatas, A Cilla, R Barbera, LM Sánchez-Siles, ... Journal of agricultural and food chemistry 64 (28), 5686-5691, 2016 | 61 | 2016 |
| Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial F Granado-Lorencio, MJ Lagarda, FJ Garcia-López, LM Sánchez-Siles, ... Nutrition, Metabolism and Cardiovascular Diseases 24 (10), 1090-1096, 2014 | 56 | 2014 |
| Sterol stability in functional fruit beverages enriched with different plant sterol sources L Alemany-Costa, M González-Larena, G García-Llatas, A Alegría, ... Food research international 48 (1), 265-270, 2012 | 52 | 2012 |
| Sterol composition in infant formulas and estimated intake L Claumarchirant, E Matencio, LM Sanchez-Siles, A Alegria, MJ Lagarda Journal of Agricultural and Food Chemistry 63 (32), 7245-7251, 2015 | 50 | 2015 |
| The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness LM Sanchez-Siles, F Michel, S Román, MJ Bernal, B Philipsen, JF Haro, ... Trends in Food Science & Technology 91, 681-690, 2019 | 47 | 2019 |
| Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion C Frontela, G Ros, C Martínez, LM Sánchez‐Siles, R Canali, F Virgili Journal of the Science of Food and Agriculture 91 (2), 286-292, 2011 | 37 | 2011 |
| The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method V Blanco-Morales, G López-García, A Cilla, G Garcia-Llatas, R Barberá, ... Food & function 9 (4), 2080-2089, 2018 | 36 | 2018 |
| Bioavailability of β-cryptoxanthin in the presence of phytosterols: in vitro and in vivo studies F Granado-Lorencio, E Donoso-Navarro, LM Sánchez-Siles, ... Journal of agricultural and food chemistry 59 (21), 11819-11824, 2011 | 35 | 2011 |
| Parents’ choice criteria for infant food brands: A scale development and validation S Román, LM Sánchez-Siles Food Quality and Preference 64, 1-10, 2018 | 33 | 2018 |
| Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children JF Haro-Vicente, MJ Bernal-Cava, A Lopez-Fernandez, G Ros-Berruezo, ... Nutrients 9 (65), 2017 | 30 | 2017 |
| Sterols in infant formulas: a bioaccessibility study IJA Hamdan, LM Sanchez-Siles, G Garcia-Llatas, MJ Lagarda Journal of agricultural and food chemistry 66 (6), 1377-1385, 2018 | 29 | 2018 |
| Evaluation of sialic acid in infant feeding: Contents and bioavailability L Claumarchirant, LM Sanchez-Siles, E Matencio, A Alegría, MJ Lagarda Journal of agricultural and food chemistry 64 (44), 8333-8342, 2016 | 29 | 2016 |
| In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content E Hernández-Alvarez, I Blanco-Navarro, B Pérez-Sacristán, ... Food chemistry 208, 18-25, 2016 | 22 | 2016 |
| Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up GL Salazar-Orbea, R García-Villalba, MJ Bernal, A Hernández, ... Food Chemistry 401, 134099, 2023 | 21 | 2023 |
| Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage A Alvarez-Sala, V Blanco-Morales, A Cilla, G Garcia-Llatas, ... Journal of Food Composition and Analysis 68, 111-117, 2018 | 21 | 2018 |
Sergio RománProfessor of Marketing (University of Murcia, Spain)Verified email at um.es
