| EPR analysis of free radical components and antioxidant activity of bee pollen before and after gamma-irradiation KI Aleksieva, RB Mladenova, NY Solakov, KK Loginovska Journal of Radioanalytical and Nuclear Chemistry 327, 713-719, 2021 | 11 | 2021 |
| Chemical composition of Gleditsia triacanthos L. application in phytotherapy of socially significant diseases DG Bojilov, ZB Simeonova, NY Solakov, MY Angelova-Romova, ... J Int Sci Publ Mater Methods Technol 8, 382-392, 2013 | 9 | 2013 |
| Effects of gamma irradiation on free radical components, phenolic content and antioxidant activity of beebread R Mladenova, K Aleksieva, N Solakov, K Loginovska Proceedings of the Bulgarian Academy of Sciences 75 (5), 672-679, 2022 | 3 | 2022 |
| Functional bioproduct" FucoSTEM"-evaluation of the product on organoleptic, physicochemical, biochemical and microbiological indicators K LOGINOVSKA, N SOLAKOV, M DONEVA, A VALCHKOV AgroLife Scientific Journal 10 (2), 2021 | 2 | 2021 |
| TRACING THE DEVELOPMENT OF Bacillus subtilis IN BROTH WITH ADDED MICELLES AND EXTRACTS FROM HIGHER MEDICINAL MUSHROOMS K Loginovska, M Doneva, N Solakov, A Valchkov, I Nacheva AgroLife Scientific Journal 10 (1), 2021 | 2 | 2021 |
| Investigation of Adenosine Precursors and Biologically Active Peptides in Cultured Fresh Mycelium of Wild Medicinal Mushrooms N Solakov, M Kostova, K Loginovska, Z Markov, AC de Oliveira, ... Applied Sciences 12 (20), 10618, 2022 | 1 | 2022 |
| Evaluation of gamma irradiation effects on antioxidant capacity of propolis RB Mladenova, NY Solakov, KK Loginovska Applied Radiation and Isotopes, 111254, 2024 | | 2024 |
| Physicochemical studies and electrophoretic profile of freeze-dried quail eggs S Dyankova, M Doneva, A Solak, D Miteva, I Nacheva, K Loginovska, ... BIO Web of Conferences 102, 01003, 2024 | | 2024 |
| Irradiation effects on phenolic content in Bulgarian honey bee products and correlation to the antioxidant activity RB Mladenova, NY Solakov, KK Loginovska Radiochimica Acta 111 (7), 583-588, 2023 | | 2023 |
| Change in chitinase activity in different methods of separation of the culture medium. A Valchkov, Z Markov, K Loginovska, N Solakov, M Doneva | | 2022 |
| TECHNOLOGY FOR LYOPHILIZED FUNCTIONAL PRODUCT PRODUCTION ON THE BASIS OF BUFFALO COLOSTRUM N Solakov, K Loginovska, V Alexander, P Metodieva, M Doneva, ... AgroLife Scientific Journal 11 (2), 2022 | | 2022 |
| Comparative analysis by biochemical indicators of whey-based lactic acid products. P Metodieva, M Doneva, N Solakov, S Dyankova, I Nacheva, ... | | 2022 |
| LYOPHILIZATION USING ULTRASOUND OF ENZYME EXTRACT OF BACILLUS SUBTILIS 2353 WITH CHITINASE ACTIVITY N Solakov, A Valchkov Journal of Chemical Technology and Metallurgy 56 (6), 1170-1174, 2021 | | 2021 |
| Study of gamma radiation effects on free radicals generation and antioxidant potential of beebread R Mladenova, K Aleksieva, N Solakov, K Loginovska Šaćira Mandal, Adlija Čaušević, Sabina Semiz, Plasma leptin concentrations …, 2021 | | 2021 |
| Optimization of the process of lyophilization of microbial culture of bacillus subtilis nbimcc 2353 by ultrasound S Nikolay, V Aleksandar International Journal of Development Research, 2020 | | 2020 |
| Evaluation of the fatty acid composition of whey based lactic acid beverages. P Metodieva, N Solakov, M Doneva | | 2019 |
| Study of the antifungal activity of bioactive extracts of Ocimum americanum L. N Solakov, D Georgiev, K Uzundzhalieva, P Chavdarov Journal of Mountain Agriculture on the Balkans 22 (3), 234-239, 2019 | | 2019 |
| Качество на оранжерийни домати, отглеждани при различни нива на напояване Е Грънчарова, Г Патаманска, Г Костадинов, А Гигова, Д Митева, ... Journal of Mountain Agriculture on the Balkans (JMAB) 21 (4), 2018 | | 2018 |
| Obtaining of bioactive extract from Ocimum americanum L. using the method of extraction in low temperatures with the view of its practical application. K Uzundzhalieva, N Solakov, S Stateva | | 2018 |
| Lyophilized meat concentrates, enriched with plant extracts. I Nacheva, D Miteva, K Dimov, K Loginovska, N Solakov | | 2018 |
Maria DonevaInstitute of Cryobiology and Food TechnologiesVerified email at ikht.bg
