| High production of 2,3-butanediol from glycerol by Klebsiella pneumoniae G31 K Petrov, P Petrova Applied microbiology and biotechnology 84, 659-665, 2009 | 180 | 2009 |
| Isolation and characterization of Lactobacillus strains involved in koumiss fermentation S Danova, K Petrov, P Pavlov, P Petrova International Journal of Dairy Technology 58 (2), 100-105, 2005 | 139 | 2005 |
| Enhanced production of 2, 3-butanediol from glycerol by forced pH fluctuations K Petrov, P Petrova Applied microbiology and biotechnology 87, 943-949, 2010 | 129 | 2010 |
| L (+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84 K Petrov, Z Urshev, P Petrova Food Microbiology 25 (4), 550-557, 2008 | 109 | 2008 |
| Lactic acid fermentation of cereals and pseudocereals: Ancient nutritional biotechnologies with modern applications P Petrova, K Petrov Nutrients 12 (4), 1118, 2020 | 96 | 2020 |
| Starch‐modifying enzymes of lactic acid bacteria–structures, properties, and applications P Petrova, K Petrov, G Stoyancheva Starch‐stärke 65 (1‐2), 34-47, 2013 | 90 | 2013 |
| Validation of the WAMC4 wave model for the Black Sea Z Cherneva, N Andreeva, P Pilar, N Valchev, P Petrova, CG Soares Coastal Engineering 55 (11), 881-893, 2008 | 80 | 2008 |
| Distribution of crest heights in sea states with abnormal waves P Petrova, Z Cherneva, CG Soares Applied Ocean Research 28 (4), 235-245, 2006 | 55 | 2006 |
| Direct starch conversion into L‐(+)‐lactic acid by a novel amylolytic strain of Lactobacillus paracasei B41 P Petrova, K Petrov Starch‐stärke 64 (1), 10-17, 2012 | 52 | 2012 |
| Probability distributions of peaks, troughs and heights of wind waves measured in the black sea coastal zone Z Cherneva, P Petrova, N Andreeva, CG Soares Coastal Engineering 52 (7), 599-615, 2005 | 52 | 2005 |
| On the synthesis of some bifunctional reactive triazine dyes T Konstantinova, P Petrova Dyes and Pigments 52 (2), 115-120, 2002 | 52 | 2002 |
| Amylolytic Lactobacillus strains from Bulgarian fermented beverage boza P Petrova, M Emanuilova, K Petrov Zeitschrift für Naturforschung C 65 (3-4), 218-224, 2010 | 46 | 2010 |
| On the adequacy of second-order models to predict abnormal waves P Petrova, Z Cherneva, CG Soares Ocean engineering 34 (7), 956-961, 2007 | 44 | 2007 |
| Direct conversion of chicory flour into L (+)-lactic acid by the highly effective inulinase producer Lactobacillus paracasei DSM 23505 P Petrova, P Velikova, L Popova, K Petrov Bioresource Technology 186, 329-333, 2015 | 43 | 2015 |
| Isolation of Novel Alkaliphilic Bacillus Strains for Cyclodextrin Glucanotransferase Production N Atanasova, P Petrova, V Ivanova, D Yankov, A Vassileva, A Tonkova Applied biochemistry and biotechnology 149, 155-167, 2008 | 41 | 2008 |
| The complex role of lactic acid bacteria in food detoxification P Petrova, A Arsov, F Tsvetanova, T Parvanova-Mancheva, E Vasileva, ... Nutrients 14 (10), 2038, 2022 | 39 | 2022 |
| Traditional Bulgarian dairy products: ethnic foods with health benefits P Petrova, I Ivanov, L Tsigoriyna, N Valcheva, E Vasileva, ... Microorganisms 9 (3), 480, 2021 | 36* | 2021 |
| Maximum wave crest and height statistics of irregular and abnormal waves in an offshore basin P Petrova, CG Soares Applied Ocean Research 30 (2), 144-152, 2008 | 36 | 2008 |
| Antimicrobial Activity of Starch-Degrading Lactobacillus Strains Isolated from Boza PM Petrova, KK Petrov Biotechnology & Biotechnological Equipment 25 (sup1), 114-116, 2011 | 30 | 2011 |
| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB T Kitayska, P Petrova, V Ivanova, AI Tonkova Applied biochemistry and biotechnology 165, 1285-1295, 2011 | 29 | 2011 |
Velitchka GotchevaAssociate ProfessorПотвърден имейл адрес: uft-bio.com
