Petko Denev
Petko Denev
Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences
Потвърден имейл адрес: orgchm.bas.bg - Начална страница
Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red
VG Georgiev, J Weber, EM Kneschke, PN Denev, T Bley, AI Pavlov
Plant foods for human nutrition 65, 105-111, 2010
Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action …
PN Denev, CG Kratchanov, M Ciz, A Lojek, MG Kratchanova
Comprehensive Reviews in Food Science and Food Safety 11 (5), 471-489, 2012
Different methods for control and comparison of the antioxidant properties of vegetables
M Číž, H Čížová, P Denev, M Kratchanova, A Slavov, A Lojek
Food Control 21 (4), 518-523, 2010
Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
M Kratchanova, P Denev, M Ciz, A Lojek, A Mihailov
Acta Biochimica Polonica 57 (2), 2010
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
P Denev, M Ciz, G Ambrozova, A Lojek, I Yanakieva, M Kratchanova
Food Chemistry 123 (4), 1055-1061, 2010
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities
P Denev, M Číž, M Kratchanova, D Blazheva
Food chemistry 284, 108-117, 2019
Flavonoids inhibit the respiratory burst of neutrophils in mammals
M Ciz, P Denev, M Kratchanova, O Vasicek, G Ambrozova, A Lojek
Oxidative Medicine and Cellular Longevity 2012 (1), 181295, 2012
Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health
P Denev, M Kratchanova, M Ciz, A Lojek, O Vasicek, P Nedelcheva, ...
Food Chemistry 157, 37-44, 2014
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments.
A Slavov, V Karagyozov, P Denev, M Kratchanova, C Kratchanov
Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
M Georgiev, K Alipieva, I Orhan, R Abrashev, P Denev, M Angelova
Food Chemistry 128 (1), 100-105, 2011
Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity
P Denev, M Kratchanova, I Petrova, D Klisurova, Y Georgiev, M Ognyanov, ...
Journal of Chemistry 2018 (1), 9574587, 2018
Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread
I Vasileva, R Denkova, R Chochkov, D Teneva, Z Denkova, T Dessev, ...
Food Chemistry 253, 13-21, 2018
Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations
AK Slavova-Kazakova, SE Angelova, TL Veprintsev, P Denev, D Fabbri, ...
Beilstein journal of organic chemistry 11 (1), 1398-1411, 2015
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts
D Klisurova, I Petrova, M Ognyanov, Y Georgiev, M Kratchanova, P Denev
Food chemistry 279, 162-170, 2019
Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts
P Denev, M Kratchanova, M Ciz, A Lojek, O Vasicek, D Blazheva, ...
Acta Biochimica Polonica 61 (2), 359-367, 2014
Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes
A Slavov, P Denev, I Panchev, V Shikov, N Nenov, N Yantcheva, ...
Industrial Crops and Products 100, 85-94, 2017
Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats
E Daskalova, S Delchev, Y Peeva, L Vladimirova-Kitova, M Kratchanova, ...
Evidence‐Based Complementary and Alternative Medicine 2015 (1), 717439, 2015
Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke
R Balansky, G Ganchev, M Iltcheva, M Kratchanova, P Denev, ...
International Journal of Cancer 131 (9), 1991-1997, 2012
Antioxidant activity and polyphenol content of Bulgarian fruits
P Denev, A Lojek, M Ciz, M Kratchanova
Bulgarian Journal of Agricultural Science 19 (1), 22-27, 2013
The common lavender (Lavandula angustifolia Mill.) pectic polysaccharides modulate phagocytic leukocytes and intestinal Peyer’s patch cells
YN Georgiev, BS Paulsen, H Kiyohara, M Ciz, MH Ognyanov, O Vasicek, ...
Carbohydrate polymers 174, 948-959, 2017
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