| Terpenes with antimicrobial activity from Cretan propolis MP Popova, IB Chinou, IN Marekov, VS Bankova Phytochemistry 70 (10), 1262-1271, 2009 | 239 | 2009 |
| Oxidative changes in some vegetable oils during heating at frying temperature EM Marinova, KA Seizova, IR Totseva, SS Panayotova, IN Marekov, ... Bulgarian Chemical Communications 44 (1), 57-63, 2012 | 106 | 2012 |
| Effect of an Ethanol Extract from Summer Savory (Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature NV Yanishlieva, EM Marinova, IN Marekov, MH Gordon Journal of the Science of Food and Agriculture 74 (4), 524-530, 1997 | 57 | 1997 |
| Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat R Stefanova, S Toshkov, NV Vasilev, NG Vassilev, IN Marekov Food chemistry 127 (2), 461-466, 2011 | 49 | 2011 |
| Fatty acid composition of wild mushroom species of order Agaricales—Examination by gas chromatography–mass spectrometry and chemometrics I Marekov, S Momchilova, B Grung, B Nikolova-Damyanova Journal of Chromatography B 910, 54-60, 2012 | 46 | 2012 |
| Determination of triacylglycerol classes and molecular species in seed oils with high content of linoleic and linolenic fatty acids RB Tarandjiiska, IN Marekov, BM Nikolova‐Damyanova, BS Amidzhin Journal of the Science of Food and Agriculture 72 (4), 403-410, 1996 | 40 | 1996 |
| The fatty acids of the sponge Hymeniacidon sanguinea from the Black Sea WW Christie, EY Brechany, IN Marekov, KL Stefanov, SN Andreev Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 109 …, 1994 | 36 | 1994 |
| Fatty acids, triacylglycerols, and sterols in neem oil (Azadirachta indica A. Juss) as determined by a combination of chromatographic and spectral techniques S Momchilova, D Antonova, I Marekov, L Kuleva, B Nikolova‐Damyanova, ... Journal of liquid chromatography & related technologies 30 (1), 11-25, 2007 | 34 | 2007 |
| TLC and GC‐MS Probes into the Fatty Acid Composition of some Lycoperdaceae Mushrooms D Nedelcheva, D Antonova, S Tsvetkova, I Marekov, S Momchilova, ... Journal of liquid chromatography & related technologies 30 (18), 2717-2727, 2007 | 23 | 2007 |
| Determination of molecular species of triacylglycerols from highly unsaturated plant oils by successive application of silver ion and reversed phase TLC R Tarandjiiska, I Marekov, B Nikolova-Damyanova, B Amidzhin Journal of Liquid Chromatography & Related Technologies 18 (5), 859-872, 1995 | 19 | 1995 |
| Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria I Marekov, R Tarandjiiska, S Panayotova, N Nikolova European journal of lipid science and technology 104 (7), 410-418, 2002 | 18 | 2002 |
| Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis RB Tarandjiiska, IN Marekov Analytica chimica acta 364 (1-3), 83-91, 1998 | 14 | 1998 |
| 13C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition of some margarines. MSFLK Jie, CC Lam, MK Pasha, KL Stefenov, I Marekov | 12* | 1996 |
| Quantitative silver ion thin layer chromatography of triacylglycerols from sunflower oils differing in the level of linoleic acid I Marekov, R Tarandjiiska, S Momchilova, B Nikolova-Damyanova Journal of Liquid Chromatography & Related Technologies® 31 (13), 1959-1968, 2008 | 11 | 2008 |
| Evaluation of Argentation TLC–Densitometry for the Determination of trans Fatty Acids in Butterfat I Marekov, R Tarandjiiska, S Panayotova, N Nikolova Journal of Planar Chromatography-Modern TLC 14 (5), 384-390, 2001 | 10 | 2001 |
| Fatty Acid Composition and Seasonal Variation of trans Fatty Acid Content in Bulgarian Butter Fats by Silver Ion TLC and GC I Marekov, S Panayotova, R Tarandjiiska Journal of Liquid Chromatography & Related Technologies® 32 (9), 1183-1195, 2009 | 8 | 2009 |
| Detection of milkfat adulteration by GC analysis of saturated, CIS-monoenoic and CIS, CIS-dienoic fatty acid fractions isolated by silver ion TLC I Marekov, D Nedelcheva, S Panayotova, R Tarandjiiska Journal of liquid chromatography & related technologies 34 (10-11), 888-901, 2011 | 7 | 2011 |
| Fat content and fatty acid composition of walnuts and hazelnuts, grown in Bulgaria. E Blagoeva, M Nikolova, I Kuzmanova, R Denev, S Panayotova, ... | 6 | 2011 |
| Bis‐methylene‐interrupted octadecadienoic fatty acids in Bulgarian bovine butter fats D Nikolova, D Antonova, I Marekov, B Nikolova‐Damyanova European Journal of Lipid Science and Technology 108 (3), 212-217, 2006 | 6 | 2006 |
| Free and esterified sterols in walnuts and hazelnuts in three stages during kernel development S Taneva, S Momchilova, I Marekov, E Blagoeva, M Nikolova Comptes rendus de l’Académie bulgare des Sciences 66 (12), 1681-1688, 2013 | 5 | 2013 |
