| Yellow mealworm larvae (Tenebrio molitor) inclusion in diets for male broiler chickens: effects on growth performance, gut morphology, and histological findings I Biasato, L Gasco, M De Marco, M Renna, L Rotolo, S Dabbou, ... Poultry Science 97 (2), 540-548, 2018 | 149 | 2018 |
| Effects of dietary Tenebrio molitor meal inclusion in free‐range chickens I Biasato, M De Marco, L Rotolo, M Renna, C Lussiana, S Dabbou, ... Journal of animal physiology and animal nutrition 100 (6), 1104-1112, 2016 | 142 | 2016 |
| Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology I Biasato, L Gasco, M De Marco, M Renna, L Rotolo, S Dabbou, ... Animal Feed Science and Technology 234, 253-263, 2017 | 108 | 2017 |
| Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins V Domenici, M Gabriele, E Parri, A Felicioli, S Sagona, L Pozzo, C Biondi, ... Italian Journal of Food Science 27 (2), 120-131, 2015 | 100 | 2015 |
| A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy A Schiavone, C Cavallero, L Girotto, L Pozzo, S Antoniazzi, L Cavallarin Italian Journal of Animal Science 7 (4), 495-503, 2008 | 53 | 2008 |
| Dexamethasone counteracts hepatic inflammation and oxidative stress in cholestatic rats via CAR activation D Gabbia, L Pozzo, G Zigiotto, M Roverso, D Sacchi, A Dalla Pozza, ... PloS one 13 (9), e0204336, 2018 | 50 | 2018 |
| A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy L Pozzo, L Cavallarin, D Nucera, S Antoniazzi, A Schiavone Journal of the Science of Food and Agriculture 90 (9), 1467-1472, 2010 | 46 | 2010 |
| Feeding a diet contaminated with ochratoxin A for chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 1. Effects on growth and slaughter … L Pozzo, G Salamano, E Mellia, MS Gennero, L Doglione, L Cavallarin, ... Journal of animal physiology and animal nutrition 97, 13-22, 2013 | 44 | 2013 |
| Drug metabolism enzymes in a steatotic model of rat treated with a high fat diet and a low dose of streptozotocin A Vornoli, L Pozzo, CM Della Croce, PG Gervasi, V Longo Food and chemical toxicology 70, 54-60, 2014 | 37 | 2014 |
| Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L. A Souid, CM Della Croce, S Frassinetti, M Gabriele, L Pozzo, M Ciardi, ... Molecules 26 (17), 5380, 2021 | 36 | 2021 |
| Effect of farming system on donkey milk composition E Valle, L Pozzo, M Giribaldi, D Bergero, MS Gennero, D Dezzutto, ... Journal of the Science of Food and Agriculture 98 (7), 2801-2808, 2018 | 36 | 2018 |
| Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits S Dabbou, L Gasco, L Rotolo, L Pozzo, JM Tong, XF Dong, P Rubiolo, ... Asian-Australasian journal of animal sciences 31 (2), 270, 2018 | 30 | 2018 |
| Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress L Pozzo, R Russo, S Frassinetti, F Vizzarri, J Árvay, A Vornoli, ... Foods 9 (1), 5, 2019 | 29 | 2019 |
| Effect of HFD/STZ on expression of genes involved in lipid, cholesterol and glucose metabolism in rats L Pozzo, A Vornoli, I Coppola, CM Della Croce, L Giorgetti, PG Gervasi, ... Life Sciences 166, 149-156, 2016 | 29 | 2016 |
| Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality … L Pozzo, L Cavallarin, S Antoniazzi, P Guerre, E Biasibetti, MT Capucchio, ... Journal of Animal Physiology and Animal Nutrition 97, 23-31, 2013 | 29 | 2013 |
| Effects of N, N-dimethylglycine sodium salt on apparent digestibility, vitamin E absorption, and serum proteins in broiler chickens fed a high-or low-fat diet L Prola, J Nery, A Lauwaerts, C Bianchi, L Sterpone, M De Marco, ... Poultry Science 92 (5), 1221-1226, 2013 | 29 | 2013 |
| Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen S Sagona, L Pozzo, PG Peiretti, C Biondi, M Giusti, M Gabriele, L Pucci, ... Journal of Apicultural Research 56 (2), 136-143, 2017 | 28 | 2017 |
| Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet L Pozzo, M Tarantola, E Biasibetti, M Teresa Capucchio, M Pagella, ... Canadian Journal of Animal Science 93 (2), 231-241, 2013 | 24 | 2013 |
| Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas L Pozzo, S Cirrincione, R Russo, M Karamać, R Amarowicz, A Coscia, ... Foods 8 (10), 458, 2019 | 18 | 2019 |
| The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits L Pozzo, F Vizzarri, M Ciardi, M Nardoia, M Palazzo, D Casamassima, ... Food and Chemical Toxicology 84, 1-7, 2015 | 18 | 2015 |
