Следене
Havva Tümay Temiz
Havva Tümay Temiz
Scientist, Dr
Потвърден имейл адрес: pladisglobal.com
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Позовавания
Позовавания
Година
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
İH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan
Food chemistry 148, 37-41, 2014
1962014
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
RSC Advances 5 (70), 56606-56624, 2015
1462015
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
HM Velioğlu, HT Temiz, IH Boyaci
Food chemistry 172, 283-290, 2015
1172015
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ...
Foods 9 (8), 1069, 2020
1112020
Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli
U Tamer, D Cetin, Z Suludere, IH Boyaci, HT Temiz, H Yegenoglu, ...
International journal of molecular sciences 14 (3), 6223-6240, 2013
712013
Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions
HT Temiz, IH Boyaci, I Grabchev, U Tamer
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 116, 339-347, 2013
472013
Use of Raman spectroscopy for determining erucic acid content in canola oil
SD Velioglu, HT Temiz, E Ercioglu, HM Velioglu, A Topcu, IH Boyaci
Food Chemistry 221, 87-90, 2017
432017
Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration
HT Temiz, B Sezer, A Berkkan, U Tamer, IH Boyaci
Journal of Food Composition and Analysis 67, 48-54, 2018
352018
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
M Loudiyi, HT Temiz, A Sahar, M Haseeb Ahmad, O Boukria, A Hassoun, ...
Critical Reviews in Food Science and Nutrition 62 (11), 3063-3087, 2022
332022
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
SD Velioglu, E Ercioglu, HT Temiz, HM Velioglu, A Topcu, IH Boyaci
Journal of the American Oil Chemists' Society 93 (5), 627-635, 2016
322016
A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration
HT Temiz, B Ulaş
Photochem 1 (2), 125-146, 2021
292021
Synchronous fluorescence spectroscopy for determination of tahini adulteration
HT Temiz, U Tamer, A Berkkan, IH Boyaci
Talanta 167, 557-562, 2017
232017
Application of spectroscopic techniques to evaluate heat treatments in milk and dairy products: an overview of the last decade
A Aït-Kaddour, A Hassoun, C Bord, R Schmidt-Filgueras, A Biancolillo, ...
Food and Bioprocess Technology 14 (5), 781-803, 2021
192021
Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu (II) metal complex of bis-1, 8-naphthalimide
S Yordanova, HT Temiz, IH Boyaci, S Stoyanov, E Vasileva-Tonkova, ...
Journal of Molecular Structure 1101, 50-56, 2015
152015
The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils
HT Temiz, SD Velioglu, KG Guner, HM Velioglu
LWT 146, 111479, 2021
142021
Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy
AG Yilmaz, HT Temiz, E Acar Soykut, K Halkman, IH Boyaci
Journal of Food Safety 35 (4), 501-508, 2015
102015
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years. Foods 9: 1069
A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ...
42020
Kemometrik Yaklaşımlarla Gıda Tağşişlerinin Belirlenmesinde Spektroskopik Yöntemlerin Kullanılması
HT Temiz
Fen Bilimleri Enstitüsü, 2019
32019
Yüzeyde Güçlendirilmiş Raman Spektroskopisi Kullanılarak Ağır Metal Tayinine Yönelik Yeni Sistemleri Geliştirilmesi
HT Temiz
Fen Bilimleri Enstitüsü, 2013
22013
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy
İ BOYACI, H TEMİZ, R Uysal, H VELİOĞLU, U TAMER, R Yadegari, ...
12014
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