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Natasha Gjorgovska
Natasha Gjorgovska
full professor
Verified email at istoc.ukim.mk - Homepage
Title
Cited by
Cited by
Year
The effect of different levels of selenium in feed on egg production, egg quality and selenium content in yolk.
N Gjorgovska, F Kiril, L Vesna, K Tosho
472012
Content of B-glucan in cereals grown by organic and conventional farming.
M Menkovska, D Damjanovski, V Levkov, N Gjorgovska, D Knezevic, ...
Banat's Journal of Biotechnology 8 (16), 2017
242017
Multi-enriched eggs with omega 3 fatty acids, vitamin E and selenium
N Gjorgovska, K Filev
Archiva Zootechnica 14 (2), 28, 2011
192011
Content of TDF, SDF and IDF in cereals grown by organic and conventional farming-a short report.
M Menkovska, V Levkov, D Damjanovski, N Gjorgovska, D Knezevic, ...
172017
Microbiological and chemical characteristics of traditional ewe's milk cheese from Mariovo region.
V Levkov, S Srbinovska, N Gjorgovska
Mljekarstvo/Dairy 64 (3), 2014
162014
Influence of induced molting on hormonal status of aged laying hens
N Gjorgovska, K Filev, R Konakchieva
Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 50 (1 …, 2008
112008
Influence of natural sources of biologically active substances on livestock and poultry reproduction
S Grigorova, D Abadjieva, N Gjorgovska
Iranian Journal of Applied Animal Science 7 (2), 189-195, 2017
102017
Selenium supplementation in fish nutrition
R NASTOVA, N GJORGOVSKA, V KOSTOV
Agrolife Scientific Journal 3 (1), 2014
102014
Preliminary study of total phenolic content in traditional sheep cheese (Bieno Sirenje).
V Levkov, S Gadžovska, O Tuševski, N Gjorgovska, N Mateva
92014
Effects of rosehip feed supplementation on egg quality parameters, yolk lipid oxidation, and blood parameters of laying hens
S Grigorova, N Gjorgovska, V Levkov
Iranian Journal of Applied Animal Science 11 (4), 827-833, 2021
72021
The Content of macro and trace elements in curd and traditional white brined cheese
V Levkova, T Stafilov, N Pacinovski, K Bacheva, N Mateva, N GJorgovska, ...
VETERINARIJA IR ZOOTECHNIKA (Vet Med Zoot)., 2017
72017
Effects of dietary supplementation with isoflavones on exterior development and tibia bone quality of laying hens
N Gjorgovska, K Filev, V Levkov, R Nastova, E Jusufi
Slovak journal of animal science 49 (3), 112-115, 2016
72016
Transfer of daidzein and genistein from feed into the egg yolk of hens.
N Gjorgovska, F Kiril
72013
External and internal quality of eggs produced from aged hens.
N Gjorgovska, K Filev, V Levkov
72011
Effects of the soy isoflavones on the growth and the exterior development of the ISA Brown pullets
N Gjorgovska, K Filev, V Pavlova, V Levkov
Emirates journal of food and agriculture 26 (9), 822, 2014
62014
Application of Rose Hip Fruits as Feed Supplement in Animal Nutrition
N Gjorgovska, S Grigorova, V Levkov
Journal of Agriculture Food and Development, 2021
52021
Effect of supplemented isoflavones in feed on plasma and egg cholesterol concentration in isa brown layers
N Gjorgovska, K Filev, V Levkov, R Nastova
Zeolites 3 (3.0), 3.0, 2015
52015
Quality properties of cereal crop in relation with organic versus conventional farming.
M Menkovska, V Levkov, N Gjorgovska, N Nikolova, N Pacinovski, ...
52014
Egg production during the artificial moulting and a new laying cycle of aged hens
N Gjorgovska, K Filev, V Levkov, T Kostadinov, E Jusufi
Archiva Zootechnica 15 (1), 53, 2012
52012
Evaluation of the effects of Urtica dioica L. supplementation on egg quality and blood parameters in laying hens
S Grigorova, N Gjorgovska, E Petkov, V Levkov
Veterinarija ir Zootechnika, 2022
42022
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