Lars Porskjær Christensen
Lars Porskjær Christensen
Professor, Head of Department, Faculty of Science, University of Southern Denmark (SDU)
Потвърден имейл адрес: sdu.dk
Ginsenosides: chemistry, biosynthesis, analysis, and potential health effects
LP Christensen
Advances in food and nutrition research 55, 1-99, 2008
High-dose resveratrol supplementation in obese men: an investigator-initiated, randomized, placebo-controlled clinical trial of substrate metabolism, insulin sensitivity, and …
MM Poulsen, PF Vestergaard, BF Clasen, Y Radko, LP Christensen, ...
Diabetes 62 (4), 1186-1195, 2013
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis
LP Christensen, K Brandt
Journal of pharmaceutical and biomedical analysis 41 (3), 683-693, 2006
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
MF Andreasen, AK Landbo, LP Christensen, Å Hansen, AS Meyer
Journal of Agricultural and Food Chemistry 49 (8), 4090-4096, 2001
Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties
MF Andreasen, LP Christensen, AS Meyer, Å Hansen
Journal of Agricultural and Food Chemistry 48 (7), 2837-2842, 2000
An Antiinflammatory Galactolipid from Rose Hip (Rosa canina) that Inhibits Chemotaxis of Human Peripheral Blood Neutrophils in Vitro
E Larsen, A Kharazmi, LP Christensen, SB Christensen
Journal of Natural Products 66 (7), 994-995, 2003
Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making
H Boskov Hansen, M Andreasen, M Nielsen, L Larsen, BK Knudsen, ...
European Food Research and Technology 214, 33-42, 2002
Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L)
SL Hansen, S Purup, LP Christensen
Journal of the Science of Food and Agriculture 83 (10), 1010-1017, 2003
Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health
K Brandt, LP Christensen, J Hansen-Møller, SL Hansen, J Haraldsdottir, ...
Trends in Food Science & Technology 15 (7-8), 384-393, 2004
Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial
MNT Lambert, CB Thybo, S Lykkeboe, LM Rasmussen, X Frette, ...
The American journal of clinical nutrition 106 (3), 909-920, 2017
Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum)
H Yin, XC Fretté, LP Christensen, K Grevsen
Journal of agricultural and food chemistry 60 (1), 136-143, 2012
Inhibitory effects of feeding with carrots or (−)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon
M Kobæk-Larsen, LP Christensen, W Vach, J Ritskes-Hoitinga, K Brandt
Journal of Agricultural and Food Chemistry 53 (5), 1823-1827, 2005
Effect of organic growing systems on sensory quality and chemical composition of tomatoes
AK Thybo, M Edelenbos, LP Christensen, JN Sørensen, ...
LWT-Food Science and Technology 39 (8), 835-843, 2006
Changes in Volatile Compounds of Carrots (Daucus carota L.) During Refrigerated and Frozen Storage
F Kjeldsen, LP Christensen, M Edelenbos
Journal of agricultural and food chemistry 51 (18), 5400-5407, 2003
Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots (Daucus carota L.)
U Kidmose, SL Hansen, LP Christensen, M Edelenbos, E Larsen, ...
Journal of Food Science 69 (9), S388-S394, 2004
Silicon-induced changes in antifungal phenolic acids, flavonoids, and key phenylpropanoid pathway genes during the interaction between miniature roses and the biotrophic …
R Shetty, X Fretté, B Jensen, NP Shetty, JD Jensen, HJL Jørgensen, ...
Plant physiology 157 (4), 2194-2205, 2011
Differential Effects of Falcarinol and Related Aliphatic C17-Polyacetylenes on Intestinal Cell Proliferation
S Purup, E Larsen, LP Christensen
Journal of agricultural and food chemistry 57 (18), 8290-8296, 2009
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.)
M Edelenbos, LP Christensen, K Grevsen
Journal of Agricultural and Food Chemistry 49 (10), 4768-4774, 2001
In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots
M Baranska, H Schulz, R Baranski, T Nothnagel, LP Christensen
Journal of Agricultural and food Chemistry 53 (17), 6565-6571, 2005
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses
S Kreutzmann, LP Christensen, M Edelenbos
LWT-Food Science and Technology 41 (2), 193-205, 2008
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