Fatty acid composition of cow's milk of the bulgarian rhodopes cattle breed, during the transition from stable to pasture-stable rearing. LA Ivanova S., Ts. Odjakova, D. Gadjev Journal of Mountain Agricultural on the Balkans 15 (5), 1012-1023, 2012 | 9 | 2012 |
DETERMINATION OF FATTY ACID COMPOSITION OF SEED OF ORIENTAL TOBACCO. S Kirkova, M Srbinoska, S Ivanova, A Georgieva Tobacco/Tutun 66, 2016 | 8 | 2016 |
Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt S Ivanova, D Miteva, I Nacheva, T Tsvetkov Bulgarian Journal of Agricultural Science 17 (3), 269-276, 2011 | 7 | 2011 |
Physicochemical Composition, Atherogenic Index and Prevantive Lipid Score of Buffalo Yoghurt after Technological Treatment and Preservation KDTT Ivanova S., I. Nacheva, D. Miteva Bulgarian Journal of Agricultural Science 16 (4), 407-411, 2010 | 5 | 2010 |
Effect of Gama Sterilization on the Fatty Acid Profile of Lyophilized Buffalo Cheese TT Ivanova S., I. Nacheva, D. Miteva, K. Loginovska Bulgarian Journal of Agricultural Science 15 (6), 494-500, 2009 | 3 | 2009 |
Study of the impact of radiation treatment upon biochemical properties of lyophilized dairy products D Miteva, S Dyankova, S Ivanova, M Doneva, I Nacheva, A Solak, ... Bulgarian Chemical Communications, 26, 2021 | 1 | 2021 |
Assessment of the Fatty Acid Profile of Lyophilized Buffalo Yoghurt After Gamma Sterilization IN Ivanova S., D. Miteva Journal of the University of Chemical Technology and Metallurgy 45 (2), 207-212, 2010 | 1 | 2010 |
ATHEROGENIC SHIFTS IN METABOLISM-IMPLICATIONS OF HEREDITY AND ENVIRONMENT IS Liberman, SB Ivanova, YI Stroev TERAPEVTICHESKII ARKHIV 65 (10), 42-46, 1993 | 1 | 1993 |
Antioxidant activity of mursalski tea (Sideritis scardica Griseb.) extracts. M Pavlova, S Dyankova, A Solak, N Dimitrov, S Ivanova | | 2021 |
New functional rabbit based foods. D Miteva, S Ivanova, K Dimov, K Loginovska | | 2020 |
Effect of the geochemical characteristics of the high- mountain pastures in the middle rhodopes region on the fatty acid composition and the anticarcinogenic substances of the … LA Odjakova T., S. Ivanova, D. Gadjev Jubilee national scientific conference with international participation …, 2012 | | 2012 |
Healthy ingredients of naked oats. VB Mihalkova N., S. Ivanova, I. Petrova, G. Marinova Zemedelie plus, 14-16, 2012 | | 2012 |
Technological quality of durum wheat variety Mirela. PM Petrova I., S. Ivanova, N. Mihalkova Zemedelie plus, 7-9, 2012 | | 2012 |
Physicochemical and microbiological characteristics of cow milk from bulgarian rhodope cattle breed, during the transition from stable to pasture-stable rearing TO Gadjev D., S. Ivanova, L. Angelov Journal of Mountain Agricultural on the Balkans 15 (5), 974-983, 2012 | | 2012 |
Промени в липидния състав на сирене от биволско мляко след лиофилизация и гама стерилизация при съхранение S Ivanova, D Miteva, I Nacheva, K Dimov Journal of Mountain Agriculture on the Balkan (Bulgaria) 14 (2), 2011 | | 2011 |
Оценка на показателите атерогенен индекс и липиден превантивен скор на бяло саламурено сирене от биволско мляко след технологична обработка и съхранение S Ivanova, I Nacheva, D Miteva Journal of Mountain Agriculture on the Balkan (Bulgaria) 14 (3), 2011 | | 2011 |
Технологични режими на лиофилизация на овче мляко и основни показатели на продуктите S Ivanova | | 2011 |
Effect of freeze-drying and gamma sterilization on the fatty acid composition of lamb. LA Ivanova S., I. Nacheva, D. Miteva Scientific Works of UFT, 163-167, 2011 | | 2011 |
Assessment of Technological Processing and Storage Period on Fatty Acid Composition of Buffalo Yogurt INTT Ivanova S., D. Miteva Bulgarian Journal of Agricultural Science 17 (3), 269-276, 2011 | | 2011 |
Assessment of the indicators atherogenic index and lipid preventive score of white brine cheese by buffalo milk after technological processing and storage. DM Ivanova S., Iliana Nacheva Journal of Mountain Agricultural on the Balkans 14 (3), 410-417, 2011 | | 2011 |