Следене
Silviya Ivanova
Silviya Ivanova
Assoc. prof.PhD
Потвърден имейл адрес: ikht.bg
Заглавие
Позовавания
Позовавания
Година
Fatty acid composition of cow's milk of the bulgarian rhodopes cattle breed, during the transition from stable to pasture-stable rearing.
LA Ivanova S., Ts. Odjakova, D. Gadjev
Journal of Mountain Agricultural on the Balkans 15 (5), 1012-1023, 2012
92012
DETERMINATION OF FATTY ACID COMPOSITION OF SEED OF ORIENTAL TOBACCO.
S Kirkova, M Srbinoska, S Ivanova, A Georgieva
Tobacco/Tutun 66, 2016
82016
Assessment of the effect of the technological processing and the storage term on the fatty acid composition of buffalo yoghurt
S Ivanova, D Miteva, I Nacheva, T Tsvetkov
Bulgarian Journal of Agricultural Science 17 (3), 269-276, 2011
72011
Physicochemical Composition, Atherogenic Index and Prevantive Lipid Score of Buffalo Yoghurt after Technological Treatment and Preservation
KDTT Ivanova S., I. Nacheva, D. Miteva
Bulgarian Journal of Agricultural Science 16 (4), 407-411, 2010
52010
Effect of Gama Sterilization on the Fatty Acid Profile of Lyophilized Buffalo Cheese
TT Ivanova S., I. Nacheva, D. Miteva, K. Loginovska
Bulgarian Journal of Agricultural Science 15 (6), 494-500, 2009
32009
Study of the impact of radiation treatment upon biochemical properties of lyophilized dairy products
D Miteva, S Dyankova, S Ivanova, M Doneva, I Nacheva, A Solak, ...
Bulgarian Chemical Communications, 26, 2021
12021
Assessment of the Fatty Acid Profile of Lyophilized Buffalo Yoghurt After Gamma Sterilization
IN Ivanova S., D. Miteva
Journal of the University of Chemical Technology and Metallurgy 45 (2), 207-212, 2010
12010
ATHEROGENIC SHIFTS IN METABOLISM-IMPLICATIONS OF HEREDITY AND ENVIRONMENT
IS Liberman, SB Ivanova, YI Stroev
TERAPEVTICHESKII ARKHIV 65 (10), 42-46, 1993
11993
Antioxidant activity of mursalski tea (Sideritis scardica Griseb.) extracts.
M Pavlova, S Dyankova, A Solak, N Dimitrov, S Ivanova
2021
New functional rabbit based foods.
D Miteva, S Ivanova, K Dimov, K Loginovska
2020
Effect of the geochemical characteristics of the high- mountain pastures in the middle rhodopes region on the fatty acid composition and the anticarcinogenic substances of the …
LA Odjakova T., S. Ivanova, D. Gadjev
Jubilee national scientific conference with international participation …, 2012
2012
Healthy ingredients of naked oats.
VB Mihalkova N., S. Ivanova, I. Petrova, G. Marinova
Zemedelie plus, 14-16, 2012
2012
Technological quality of durum wheat variety Mirela.
PM Petrova I., S. Ivanova, N. Mihalkova
Zemedelie plus, 7-9, 2012
2012
Physicochemical and microbiological characteristics of cow milk from bulgarian rhodope cattle breed, during the transition from stable to pasture-stable rearing
TO Gadjev D., S. Ivanova, L. Angelov
Journal of Mountain Agricultural on the Balkans 15 (5), 974-983, 2012
2012
Промени в липидния състав на сирене от биволско мляко след лиофилизация и гама стерилизация при съхранение
S Ivanova, D Miteva, I Nacheva, K Dimov
Journal of Mountain Agriculture on the Balkan (Bulgaria) 14 (2), 2011
2011
Оценка на показателите атерогенен индекс и липиден превантивен скор на бяло саламурено сирене от биволско мляко след технологична обработка и съхранение
S Ivanova, I Nacheva, D Miteva
Journal of Mountain Agriculture on the Balkan (Bulgaria) 14 (3), 2011
2011
Технологични режими на лиофилизация на овче мляко и основни показатели на продуктите
S Ivanova
2011
Effect of freeze-drying and gamma sterilization on the fatty acid composition of lamb.
LA Ivanova S., I. Nacheva, D. Miteva
Scientific Works of UFT, 163-167, 2011
2011
Assessment of Technological Processing and Storage Period on Fatty Acid Composition of Buffalo Yogurt
INTT Ivanova S., D. Miteva
Bulgarian Journal of Agricultural Science 17 (3), 269-276, 2011
2011
Assessment of the indicators atherogenic index and lipid preventive score of white brine cheese by buffalo milk after technological processing and storage.
DM Ivanova S., Iliana Nacheva
Journal of Mountain Agricultural on the Balkans 14 (3), 410-417, 2011
2011
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