Следене
ERIC Wei Chiang CHAN, PhD Monash, Listed in World's Top 2% (2021−2023)
ERIC Wei Chiang CHAN, PhD Monash, Listed in World's Top 2% (2021−2023)
Assoc Prof, UCSI University; 104 Papers, 2886 Citations & 25 h-Index in Scopus
Потвърден имейл адрес: ucsiuniversity.edu.my - Начална страница
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Позовавания
Позовавания
Година
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
EWC CHAN, YY Lim, SK Wong, KK Lim, SP Tan, FS Lianto, MY Yong
Food Chemistry Q1 113 (1), 166-172, 2009
7112009
Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
EWC CHAN, YY Lim, LF Wong, FS Lianto, SK Wong, KK Lim, CE Joe, ...
Food Chemistry Q1 109 (3), 477-483, 2008
4722008
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia
EWC CHAN, YY Lim, M Omar
Food Chemistry Q1 104 (4), 1586-1593, 2007
4702007
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
EWC CHAN, YY Lim, YL Chew
Food Chemistry Q1 102 (4), 1214-1222, 2007
4582007
Phytochemistry, pharmacology and clinical trials of Morus alba
EWC CHAN, PY Lye, SK Wong
Chinese Journal of Natural Medicines Q1 14 (1), 17-30, 2016
3592016
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
EWC CHAN, EY Soh, PP Tie, YP Law
Pharmacognosy Research 3 (4), 268-275, 2011
3152011
Antioxidant properties of tropical and temperate herbal teas
EWC CHAN, YY Lim, KL Chong, JBL Tan, SK Wong
Journal of Food Composition and Analysis Q1 23 (2), 185-189, 2010
2192010
Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae).
EWC CHAN, YY Lim, SK Ling, SP Tan, KK Lim, MGH Khoo
LWT - Food Science and Technology Q1 42, 1026-1030, 2009
1062009
Antioxidant properties of Hibiscus: species variation, altitudinal change, coastal influence and floral colour change
SK Wong, YY Lim, EWC CHAN
Journal of Tropical Forest Science Q2 21 (4), 307-315, 2009
982009
Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle
YP Tan, EWC CHAN
Food Bioscience Q1 6, 17-23, 2014
962014
Phytochemistry and pharmacology of ornamental gingers of Hedychium coronarium and Alpinia purpurata: A review
EWC CHAN, SK Wong
Journal of Integrative Medicine Q1 13 (6), 368-379, 2015
952015
Evaluation of antioxidant, anti-tyrosinase and antibacterial activities of selected Hibiscus species
SK Wong, YY Lim, EWC CHAN
Ethnobotanical Leaflets 2010 (14), 781-796., 2010
892010
Phytochemistry and pharmacological properties of Etlingera elatior: A review
EWC CHAN, YY Lim, SK Wong
Pharmacognosy Journal 3 (22), 6-10, 2011
852011
Casticin from Vitex species: A short review on its anticancer and anti-inflammatory properties
EWC CHAN, SK Wong, HT Chan
Journal of Integrative Medicine Q1 16 (3), 147-152, 2018
812018
Antioxidant and antibacterial properties of Alpinia galanga, Curcuma longa, and Etlingera elatior (Zingiberaceae)
EWC CHAN, VP Ng, VV Tan, YY Low
Pharmacognosy Journal 3 (22), 54-61, 2011
802011
Antioxidant and sensory properties of Thai herbal teas with emphasis on Thunbergia laurifolia Lindl.
EWC CHAN, SY Eng, YP Tan, LN Tan
Chiang Mai Journal of Science 39 (4), 599-609, 2012
662012
Phytochemistry and pharmacological properties of Thunbergia laurifolia: A review
EWC CHAN, SY Eng, YP Tan, ZC Wong
Pharmacognosy Journal 3 (24), 1-6, 2011
652011
Phenolic constituents and anticancer properties of Morus alba (white mulberry) leaves
EWC CHAN, SK Wong, J Tangah, T Inoue, HT Chan
Journal of Integrative Medicine Q1 18 (3), 189-195, 2020
602020
Ursolic acid: An overview on its cytotoxic activities against breast and colorectal cancer cells
EWC CHAN, CY Soon, JBL Tan, SK Wong, YW Hui
Journal of Integrative Medicine Q1 17 (3), 155-160, 2019
602019
Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis
EWC CHAN, PY Lye, SY Eng, YP Tan
Free Radicals and Antioxidants 3 (1), 2-6, 2013
582013
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